Special beef grains OtiliaKoepp Homemade beef jerky is economical and hygienic, and is the best choice for leisure and accompaniment. Different condiments can create different flavors. It's that simple to change beef jerky!
Braised Chiba Tofu ElisabethWilkinson I don't know if you like Thousand Leaf Tofu. I just discovered this tofu this year. Many supermarkets don't have it. Currently, I can only buy it at Wuhan Qunguang Supermarket. It tastes very good. I recommend it. <br />Maybe you have eaten Thousand Leaf Tofu in restaurants outside, but the Thousand Leaf Tofu made outside does not reflect the delicacy of Thousand Leaf Tofu at all. Why? Because after practice, Zhuzhu found that Thousand Leaf Tofu generally takes about 20 minutes to fully taste it. However, in restaurants outside, you usually just stir fry it casually. How can you feel the deliciousness of Thousand Leaf Tofu? <br />I have made several kinds of thousand-page tofu, including steamed rice, braised rice and cold salad. At present, I feel that the braised rice tastes the best. Let's make the braised rice today!
Rich and mellow peanut cake JenaZiemann This cake tastes moist and solid. The top layer of the cake is equally wonderful. <br />In addition to the strong aroma of peanuts, it also has a faint aroma of shredded coconut. <br />If you have a spoon to dig and eat, the more you eat, the better you taste.<br /> Um... Thick,<br /> The mellow and rich peanuts are hard to resist.
Chinese cabbage and mushroom sauce pork steamed buns MaynardHettinger Ingredients: mushrooms,fungus,Hymie,MSG,salad oil,ginger,flour,spiced powder,diced green onion,yeast,refined salt,Sauce pork grains,Chinese cabbage gang
Steamed dumplings with rapeseed and pork ZaneLebsack Ingredients: Hymie,MSG,salad oil,ginger,flour,spiced powder,diced green onion,refined salt,small rapeseed,Sauce pork grains
Celery sauce meat pie NatashaDurgan Ingredients: celery,Hymie,MSG,salad oil,ginger,flour,spiced powder,diced green onion,refined salt,Sauce pork grains
Siding fried rice LucasKuhlman After boiling lard, fried rice with lard is very delicious! Fried rice, we use leftovers, so we can stir-fry whatever there is. I bought the cauliflower for a few days, but I haven't eaten it all for fear that it would go bad, so I chopped it up and used it to fried rice. Hehe... It's quite good! <br />Recently, I only have time to cook at night, and the effect of taking photos at night is very poor, so I can only make do with it.
Roasted chicken with sand tea sauce BernhardSchiller I tried using different sauces to cook, only to find that the sauces have a great impact on the taste of the dishes. Therefore, the dishes must be delicious. Seasonings and sauces are very important. This chicken roast in shacha sauce tastes really good! When I was cooking this dish, there were no green onions in the refrigerator, so I was thinking about what to use for the final decoration. When I checked the refrigerator and found half of the cucumber left over from the fried rice, try adding some shredded cucumber. The crispness and light sweetness of the cucumber make this dish taste better! This was a successful attempt!
