Spicy minced pork and tofu with soy sauce TristianWitting Tofu is a tonic and heat-clearing food. Regular consumption can nourish the middle and replenish qi, clear heat and moisten dryness, promote saliva and quench thirst, and clean the stomach. <br />Tofu is rich in nutrients, containing iron, calcium, phosphorus, magnesium and other trace elements essential to the human body. It also contains carbohydrates, vegetable oil and rich high-quality protein. It is known as "vegetable meat". The digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs. <br />There are many ways to make tofu, and it does not have to be complicated. You can make a good dish simply.
Maotai-flavored tea eggs ElliottGerhold Tea egg is a flavored boiled egg that adds tea during the cooking process. It is a flavor snack. Because it is simple and easy to carry, it is often cooked in small pots and sold in stations, streets and alleys, places with many tourists and pedestrians, which is high-quality and low-cost. It can be used as meals and snacks in your spare time. It is both practical and interesting. <br /><br />Although many experts on the Internet have pointed out that the combination of tea and eggs is irritating to the stomach and is an inappropriate way to eat eggs. But I still didn't diminish this preference and cooked it specially for breakfast. It was simply delicious when paired with white porridge!
noodles with soy bean paste, Beijing GeovannyBeatty Today is Sunday, and my sister has been calling for old Beijing bean paste noodles. Hehe, it's really delicious
marinated beef AleenWunsch Ingredients: beef,white sugar,cooking wine,soy sauce,soy sauce,aniseed,dried red pepper,refined salt,garlic,laojiang,Qingcangduan
