Curried potato chicken nuggets

AudreanneLubowitz

I have always loved curry-flavored things. This is the first time I have made curry-like food. My brother and my mother said it was delicious ~ haha ~ I am so happy ~

Curried chicken fin

WillyKuhn

Curried chicken wings are delicious, fragrant and slightly spicy, smooth and beautiful. It is a home-cooked dish commonly ordered on the Taiwanese table.

Curry stir-fried pork rice

BerryBarton

Usually, the endless white rice will become very dry, hard and difficult to swallow the next day. Let's transform it into a fragrant "curry fried pork rice"! Both delicious and delicious, my boy ate 2 bowls! Don't worry, try it…

Green curry salmon

KatelynTreutel

Ingredients: the salmon,miscellaneous vegetables

curry beef

TadBogisich

Aiya, I probably haven't eaten curry rice for a long time. I bought curry the day before yesterday, but there was no beef in the supermarket here. My appetite was stifled. The next day, I finally went to Wuyi Store to buy beef. The sun outside couldn't resist my eager taste buds. I couldn't wait to make it in the evening, so I posted a 'flash picture' today.<br /><br /> Cough, cough, dry the little woman's curry rice below and cook in detail

curry rice

KrisKulas

The curry rice I learned from Yuanchun many years ago has become my specialty. It is most suitable for the elderly and children. Friends who want to eat and learn can enjoy it!" shy;<br /><br /> Step 1: Cut beef, potatoes, onions, mushrooms, carrots and other favorite ingredients into small dices;&shy;<br /><br />&shy; Step 2: stir-fry the beef in oil and discolor it for a while;&shy;<br /><br /> Step 3: Re-add the oil, pour the various vegetables into the oil in turn and stir fry the beef, fill the pan with water. <br /><br />Step 4: Add 2-3 pieces of curry seasoning according to your taste, stir well, cover, roll over high heat, and cook over low heat for about 30 minutes, ready to eat. <br /><br />&shy;Step 5: It's best to eat with beautiful and exquisite plates and spoons. Haha, not bad.&amp; shy;<br /><br />&shy;<br /><br />&shy;

Milk curry potato cake

MaynardHettinger

Well, I made this dish today, and I feel pretty good. Let me share it with you. <br />This is the first time I shared recipes and I have no experience. Please forgive me. <br />Sorry everyone, the appearance is not very good, but I guarantee that the taste will definitely make you fall in love with one bite ~~<br /> The recipes I usually read are based on g, but I can't understand them. Today, I'll tell you how many ingredients to use.

Chicken curry with shredded coconut

AnnamarieHackett

This curry is made of stir-fried shredded coconut and poured into it to collect the juice after the curry is prepared. The curry with shredded coconut has a strong and fragrant flavor, which is especially served with rice. The dry and tough shredded coconut creates a strong contrast with the sticky and wet taste of fried potatoes; chewing the shredded coconut and tasting the spicy taste of curry chicken nuggets is a special enjoyment.

Curry egg fried rice

BeverlyHilpert

From the first time I ate curry, I subconsciously felt that curry was a romantic taste. The golden color is warm and warm, and it is very comfortable to look at. The taste is passionate and unrestrained, like the love of Romeo and Juliet. <br /><br />The strong and passionate aroma of curry, coupled with the chewy rice grains, gives the mouth a real and full enjoyment.

Beef with mushroom and broccoli

AlexieSchamberger

Ingredients: winter mushroom