curry Recipe
AdrainSwaniawski
Curry is known as the fragrance of the world. When cooking curry, it can show its rich aroma and diverse taste. Curry is not only delicious, but also healthy. According to new foreign research, the curcumin contained in curries can protect the heart and prevent heart failure. At the same time, curcumin also activates liver cells and inhibits cancer cells. It can play a certain role in the prevention of liver disease and cancer, and is conducive to the prevention of Alzheimer's disease. In addition, curcumin can also accelerate wound healing and reduce scar formation. <br /><br />In addition, curry also has the functions of warming the body, strengthening the spleen, warming the stomach, stimulating appetite, etc. It can also promote energy metabolism, make people consume more calories, promote fat oxidation, and thus help prevent obesity. Eat curry three times a week and you can benefit from it. <br /><br />However, curry does easily lead to acid reflux, and for those who originally have gastro-esophageal reflux disease (GERD), the symptoms can become more serious and curry should be avoided.
DionEbert
This is the season when crabs are gradually coming into the market. Around the Mid-Autumn Festival, crabs are gradually becoming fatter, so the number of times they eat crabs at home has increased. Generally, when cooking crabs at home, they are fried with meat crabs with ginger and onions, water crab and winter melon soup, and steamed crabs. This time, let's have a special one, cook a Thai curry crab. To make Thai curry crab, you must choose Southeast Asian curries. The taste is strong and not too spicy. Indian curries or domestic curries are slightly inferior. I think it's a good idea to cook sirloin with Indian curry. Try it next time. There is no Thai curry at home, but there is a packet of Indonesian oil curry that can be used instead. In addition to curry, coconut milk and milk are also used to highlight the aroma of the curry and at the same time the curry juice appears soft. There are also chili oil and fish sauce. Chili oil can adjust the spiciness of the curry and make the color look better. Fish sauce brings out the flavor of seafood and serves as the finishing touch of Thai curry crab. After saying so much, let's take a look at the practice:
