curry Recipe

curry chicken

curry chicken

JudgeRenner

Since the price of chickens suddenly increased! Our family hasn't eaten chicken for a long time! Recently! My mouth is itchy! I asked my mother to buy a chicken over the weekend! Chicken breast meat is the most delicious! I want mom to cut it all off! Make porridge and eat it! (*^__^*) Hehe…<br />The chicken curry this time is not curry powder! Last time I went to the supermarket, I saw it and got a special price! Such a big box is only 12 yuan! I thought it was because the shelf life was halfway past! I quickly bought two boxes! <br />When I went home and ate for the first time! Open it and have a look! Put it in a crisper bag! It's soft! My heart tightened! Look at the packaging again! So! Not curry nuggets! It's a cooked curry! Pour it on the rice! You can eat it when it is hot! Suddenly! I'm not good at it! But! I also treat it as a living doctor! Think of it as curry! Unexpectedly, it was still as delicious! O(∩_∩)O~
corn chowder

corn chowder

CareyMcCullough

This soup was made more than ten days ago. Because I had a cold a few days ago, I didn't have the mood to make it. Today, my grandma happened to take it out to play. I saw the photos in the camera, so I sorted it out and made it. Because my son couldn't live without soup, his grandma didn't stew soup for him today, so she refused to eat... He didn't drink ordinary soups, but later LG said to cook him the corn chowder he ate at CKF. Because of that he likes to drink.. I saw that there were still ingredients in the refrigerator, so I cooked this soup for him... When my son ate, he ate happily...
Curry onion and sweet clover

Curry onion and sweet clover

JeremyReynolds

There are two types of onions: orange skin and purple skin. It is best to choose the orange skin. Each layer of this onion is thicker, has more moisture, and has a crispy taste; the purple skin has less moisture, and each layer is thinner, making it easy to age. When purchasing onions, the drier the skin, the better and the tighter the wrap, the better; from the outside, it is best to see that the transparent skin has a brown texture. <br />Onions can disperse wind and have a strong bactericidal effect. Eating more onions during this season can prevent colds. <br />For this dish, the choice is orange-skinned onions with thick meat.
stir-fried beef with curry and onion

stir-fried beef with curry and onion

NatashaDurgan

cooking method<br /> 1. Add 1 tablespoon of egg white, 1 teaspoon of corn flour, and 1 teaspoon of oil to winter beef, mix well and marinate for about 30 minutes, then add 1 teaspoon of light soy sauce, a little soy sauce, 1 teaspoon of sugar, and a little pepper powder and mix well; Cook the pan until the oil is hot, and then inject a large amount of oil (about 2 times the volume of beef material). When the oil reaches 50 to 60%, pour in the marinated beef, smooth quickly, and the meat changes color slightly and immediately remove the oil for later use. 2. Leave a little base oil in the wok, add diced garlic and diced onion and stir-fry until fragrant, add shredded onion and stir fry twice, then add shredded green and red pepper and stir fry. 3. Stir fry the shredded onions until soft, pour 1 teaspoon of curry powder into the pan and stir well. 4. Add some water, return the lubricated beef to the pan, spray some cooking wine into the pan, test the taste, add refined salt as appropriate, and remove the pan and serve on plates.