curry Recipe
AnnamarieHackett
It was only in recent years that my family began to eat curry. I ate braised vegetables every day, and sometimes I felt very monotonous. I gradually learned to use other ingredients to enrich the table. The first curry dish was "diced chicken curry". I remember that after my sister's son ate it at my house, he asked his mother to cook this dish when he went back. After eating four consecutive meals, he finally ate enough, which means that the curry taste is still very good. It is suitable for all ages. <br />The chicken curry hot pot I brought today uses onions, potatoes, carrots, and tomatoes. The color is beautiful and the nutrition is comprehensive. It is also served with green spinach, smooth mushroom mushrooms, pepsium-flavored chicken and tender shrimp. The staple food is spaghetti, and the drink is of course Coca-Cola. Let's not talk about it, serve it.
PearlineAnkunding
The main ingredients of curry are spicy spices such as turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and increase appetite. Carrots, onions and potatoes are paired with them. The color is great, nutritious and tastes good. When mixed with rice, children love it the most!
CristianDach
Compared with beef and pork, chicken not only has higher protein and lower fat, but also chicken protein is rich in all essential amino acids. Its content is very similar to the amino acid spectrum in eggs and milk, making it a source of high-quality protein. Rich in phosphorus, iron, copper and zinc, vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc. <br />Curry and chicken are a natural match, and you can easily create delicious food. Different types of curries, depending on the details of the ingredients, can create a variety of unexpected and strong scents. The delicious chicken, the soft glutinous potatoes, and the thick silk soup mixed with the rice will definitely have endless aftertaste.