curry Recipe
AlvertaHyatt
Beef is rich in protein and is a relatively nutritious food. However, Cantonese people think it is relatively dry, so it is actually a misunderstanding to eat less vegetables in spring and summer. Doctors believe that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and stopping wind, quenching thirst and stopping saliva. Eating beef in cold winter has the effect of warming the stomach and is a good tonic and health preservation product in cold winter. <br />The main ingredients of curry are spicy spices such as turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and increase appetite. At the same time, it can promote blood circulation and achieve the purpose of sweating. Recent research has pointed out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. Therefore, in the cold winter, choose the best sirloin brisket and add it to delicious curry to make a curry sirloin. It has a strong taste and moderate spicy taste, which can promote appetite and be very nutritious. <br />This dish is suitable for most people, but because curry has a stimulating effect, patients with gastritis and ulcer diseases can eat less.
SabrynaHand
Ingredients: ketchup,chicken essence,salt,green pepper,potatoes,onion,carrots,mushrooms,broccoli,soy sauce,red pepper,green onions,salad dressing,curry,chicken breast meat
BusterRuecker
Curry is a compound seasoning made with turmeric as the main material and a variety of spices. It tastes spicy and sweet and has a special aroma. The main ingredients of curry are spicy spices such as turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and increase appetite. It can promote blood circulation and achieve the purpose of sweating. Curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. Curry can also help heal wounds and prevent Alzheimer's disease. <br /><br />That day, I stir-fried celery and saw that there were many celery leaves, so I pinched some and left them behind. I was going to scramble eggs, but I forgot it when making dinner, so I used it to make breakfast cakes the next morning. <br /><br />This is the first time I have made curry-flavored omelet. Because of the pairing of celery, the crisp cake not only has the unique aroma of curry, but also the aroma of celery and tender eggs make the taste of the cake richer...
