curry Recipe
MollieHeaney
Ingredients: salt,corn,green beans,potatoes,onion,pork,eggs,water starch,cooking wine,soy sauce,ginger,curry powder,soybean oil,Tendering dough
LeonardoLakin
Ingredients: soy sauce,salt,milk,potatoes,onion,carrots,pork chops,cooking wine,bread crumbs,starch,oil,coconut milk,fish sauce,black pepper,egg liquid
MadisenLarson
Can you still have pork chops steamed? Still curry black pepper golden pork chop? Black pepper is still gold? <br />No nonsense, let's first show two finished drawings, absolutely self-control,<br /> A dish like Laiben is more suitable for Xiang-frying. I have tried it before and it looks good. However, because my house has an induction cooker, the oil temperature is not easy to control, and it is an ordinary iron pot, it is not as easy to use as a non-stick pan. After frying, there was a thick layer of black oil residue on the bottom of the pot, which was inconvenient to brush and expensive to use oil, so later I switched to steaming. The taste is the same and the taste is slightly different.<br /><br /> The practice is also very simple:<br /><br /> Ingredients: 200g pork chop meat<br /> Seasonings: black pepper powder, chicken powder, curry powder, starch, cooking wine, peanut oil, soy sauce<br /> Steps:<br /><br /> 1. First mix black pepper powder, chicken powder, curry powder, starch, cooking wine, peanut oil, and soy sauce into a bowl of soup<br /> 2. Cut the washed pork chop meat into the size and thickness shown in the following figure, and then use the back of the knife to pat it until it is rotten and soft. The meat after pat is twice as big as before beating.<br /> 3. Then dip the cooked meat in the soup, smooth it, place it on a steamer, for 20 minutes, steam until oil comes out and color changes.
