of French bread MyronWeber Baguette(French baguette) This is the most traditional French bread. The representative of French bread is "baguette"<br /> The original meaning is a long gem. Product features: Baguette bread, the correct definition is: The recipe for baguette is very simple, using only flour and water<br /> The four basic raw materials: salt and yeast, usually no sugar, no milk powder, no or almost no oil, wheat flour is not bleached and contains no preservatives. <br />In terms of shape and weight, each piece is also unified to be 76cm long and 250g. It is also stipulated that bevels must have 7 slits to be standard. <br />The formula used this time seems less traditional, but it is more suitable for our usual tastes.
Carrot egg dumplings MinaPollich Carrots not only have rich nutritional values such as nourishing the liver and improving eyesight: relaxing the diaphragm and widening the intestines, strengthening the spleen and eliminating crates, enhancing immune function, lowering blood sugar and lowering lipids, etc., but this gourd egg dumpling is also simple and easy to make. The most important thing is that it tastes super. Great, I guarantee that you still want to eat it after eating it once.
Dumplings stuffed with pork and eggplant AaliyahWeber First try-pork and eggplant stuffed dumplings! <br /><br />It tastes good!!
Japanese fried rice balls EmelyStanton I won't make toast today (I'm a little scared of it myself, and I believe all gourmets are tired of watching it). If I want to change my taste and shape, let's make a Japanese-style "Japanese fried rice ball" today. My boy ate it and shouted that it was delicious! He used this to get rid of his lunch. The most important thing was that he ate all the vegetables he didn't usually touch! Happy…
Thousand Island Onion Wholemeal Pie LeonardoLakin Delicious food is sometimes accidentally matched. This time, the "Thousand Island Onion Wholemeal Pie" is made with the remaining whole-wheat dumpling dough, mixed with onions and carrots and Thousand Island Sauce to make a combination of Chinese and Western pie. After a casual pairing, I accidentally tasted a different delicacy. Share it with friends here and hope everyone likes it!
colored rice ball OttisWehner I felt that my daughter didn't like rice very much (but she liked rice porridge), so I had an idea today and made a change. Wrap the rice with vegetables and ham, stick it with cooked sesame seeds and meat floss, and make it into a ball. Hehe, this is great, I like it very much. It seems that children also like innovation, huh?
chocolate brownie JeromyHand I make this "chocolate brownie" today is actually very, very simple. I don't have to mix it, just stir it well. Don't be scared by my long steps. I was too verbose and photographed every small step, so it became so many steps that everyone can ignore them. I think I'm about to turn into an old woman...
Crispy lotus root dumplings VidaD'Amore When I returned to China this time, I drank lotus root soup three or four times. It was powdered lotus root and I enjoyed it. But I didn't eat the lotus root. <br /><br />I bought three-section lotus root from a China store two days ago. It's crispy. One section was used to cook pork ribs, and the other section was stir-fried with sour and spicy lotus root. This section was left to make lotus root dumplings. It's just that the quantity in one section is too small, so I can only make these five small ones. It's okay to give T a taste, but there are not enough plugs/(o)/~<br /><br /> Lotus root dumplings in Hubei are famous traditional snacks. Without adding any other ingredients, use 100% lotus root to make round seeds, fry them in the pan until golden brown, crispy on the outside and soft on the inside. Dip it with chili sauce and eat it will be enjoyable. Share it with everyone.
