other Recipe
CornellRogahn
This oil cake (also called Noodle Fish in Yantai) is today's breakfast. It is served with homemade soy milk, eggs, and side dishes. It is really delicious. The temperature is relatively low now, so the noodles were kneaded at around 9 p.m. the night before, fermented all night, and fried and eaten the next morning. When the temperature is not low, I also like to knead the dough the night before, put it in the refrigerator overnight, and take it out the next day to warm it for 30-40 minutes before it can be fried. <br />Made at home is much cleaner and cheaper than what is sold outside. However, fried food is unhealthy, so don't eat it often. Once in a while, just do it to satisfy your cravings. <br />750 grams of flour is enough for five or six people. For an average family of three, it is good to use half or 2/3 of the amount.
VirginiaStanton
Since the last time I successfully made cake rolls, I have been disapproving of "Qi Feng" practices. As a result, when I made Qi Feng cakes, the blow came. Cracking, retraction, and collapse. These problems actually all came. I was dumbfounded. This, this, what happened? It severely damaged my self-confidence! <br />My husband said: It's okay. We focus on the inside, but we can ignore the outside. <br />I wanted to try it again last night, but when I prepared the ingredients, I was scared again. I decided to make cake rolls. <br />After the cake roll came out of the oven, my husband made a cup of coffee, coffee in one hand and cake roll in the other, shook his head and said: Life is so beautiful! <br />Quack, my motivation is here again. <br />ps: I'm not very good at taking photos. My husband said that he would ask a Canon 5D to take photos of me. hehe
