other Recipe

radish kimchi

radish kimchi

NatashaBrakus

I often do this: There will always be some chili paste left over from pickled spicy cabbage, but I don't want to waste it and throw it away. Later, I remembered that my Korean boyfriend's mother said that many Korean dishes can be pickled with this paste, as long as I season it a little more. So, I tried to pickle radish with chili paste. It really tasted good. It tasted very similar to the radish kimchi I made in another way. It tasted slightly thicker and hotter (you can tell by the color ^^This color is darker). You can make this for "heavy taste" children's shoes. If you like refreshing ones, you can try my other method ~
Lifu bibimbap

Lifu bibimbap

BettyHerzog

Bibimbap () is the most commonly used Korean cuisine. You can use stone pot stewed rice and mixed with various vegetables (commonly used in restaurants), while the home-made rice is more directly mixed with various vegetables. In short, it is collectively referred to as bibimbap! My boyfriend said that it is more common for Korean people to mix whatever food is left at home, so when he saw the bibimbap I made, he said that he had never thought he could eat such luxurious bibimbap at home ~<br /> Her boyfriend's surname is Li, the eldest surname of the Korean family, so it is called Li Mansion Bibimbap. We didn't use the stone pot. Our stone thing was too small, and the rice cooked was not enough for us to share ^^
Beef pizza

Beef pizza

LuigiPredovic

I have been in contact with baking for so long, this is the third time I have made pizza. When I made pizza for the first time, it can be said that the ingredients were quite rich and there were a lot of ingredients. I felt that what I made was not very good. As a result, I put too much ingredients, and it was easy to water out, and the cake blank would become sticky when it was soaked in water. After having the first experience, the taste was very good the second time, but I didn't like pizza sauce too much, so this time I will make further improvements. Replacing the original pizza sauce directly with ketchup reduces the amount of vegetables. It is too practical and not too delicious. Some things can be decorated.
braised mutton

braised mutton

RoseAdams

Mutton is warm in nature, replenishing qi and nourishing yin, warming the middle and replenishing deficiency, and appetizing and strengthening the appetite. In the Compendium of Materia Medica, it is called a warm tonic that nourishes Yuan Yang and enriches blood and qi. <br />The meat of mutton is tender and rich in fat, vitamins, calcium, phosphorus, iron, etc. In particular, the content of calcium and iron significantly exceeds the content of beef and pork, and the cholesterol content is low. It is an excellent food for nourishing the body. It has the effect of tonifying kidney and strengthening yang, and is suitable for people with weakness and fear of cold. <br />Mutton is one of the important foods for winter supplements. Eating mutton frequently in cold winter can replenish qi and replenish deficiency, promote blood circulation, and have the dual effects of nourishing and preventing cold. Therefore, mutton is praised as the nourishing meat in winter.