other Recipe

fried salmon

fried salmon

HarleyFeeney

When I returned to China, I ate a dish called pineapple fried dough sticks and shrimp. <br />Wrap the Jiwei shrimp kernels in fried dough sticks, fry them, and season them with mayonnaise and pineapple. Very, very fragrant. <br />So I learned today and cooked it for T. <br />T didn't like kiwei shrimp, so he switched to salmon; he didn't like pineapple, so he used mayonnaise with chives and parsley. You have to make your own fried dough sticks to wrap the salmon in. <br />Not only does it taste like fish when fried, but the fried dough sticks are even more fragrant. Regardless of health issues, it is a very delicious FingerFood. <br /><br />Take overnight fried dough sticks to stir-fry green vegetables without adding more oil. <br />The green vegetables will have the aroma of fried dough sticks, which feels like the fried green vegetables with lard. It is especially delicious. <br /><br />Chefs who are not afraid of the trouble of making their own fried dough sticks might as well give it a try.
sesame paste cookies

sesame paste cookies

DennisHarris

Don't be scared by the title first. This "random change" does not mean that it is "random". Instead, it is said that this cake is really omnipotent. It can taste whatever you want, and it can taste whatever you want. <br /><br />The most critical selling point is not the taste, but the simplicity and convenience! It is especially suitable for pasta "novices" like me who are not good at making dough and dough, and people who are not good at "folding quilts" to make multi-layer meringue. If you want to eat crispy cakes someday, just use my secret recipe and you can eat them within 20 minutes! <br /><br />It is impossible without a secret! The secret that allows people to use their taste buds as they please, and also ensures that they are super simple and fast lies in it-Indian cake throwing (also called "Indian cake throwing")! <br /><br /><br />"Sesame Sauce Cookies": A little sesame paste, brown sugar, and sesame oil, stir well into a paste. <br />"Scallion Flavor": chopped green onion, black pepper, salt, mix well. <br />"Sesame Flavor": A little black sesame seeds, sugar, and sesame oil, stir well into a paste. <br />"Sweet Coconut Mashed": Shredded coconut, sugar, soften butter at room temperature, stir well to form a paste. <br /><br />Look at the finished product, it's very tempting!
sweet potato rice

sweet potato rice

NeilD'Amore

Sweet potato porridge and sweet potato rice are Chaoshan specialties. Especially in summer, almost every household cooks sweet potato porridge and serves it with some side dishes. It's so fragrant, needless to say! <br />When I was a child, I always ate sweet potato porridge and sweet potato rice. When I cooked porridge at home, I used a big pot. First, I added the rice and then shredded sweet potatoes. The porridge made was really delicious! The rice is usually picked up with a colander, which means making rice, which is much better than the rice pressed out with a pressure cooker. Unfortunately, electric pressure cookers are used to cook rice nowadays, so when you want to eat sweet potato rice, you can only make do with it.
milk carrot

milk carrot

ShanelleGorczany

Carrots, also known as carrot, are also known as golden bamboo shoots and clove radish. It originated in Central Asia and was introduced to our country at the end of the Yuan Dynasty. <br /><br />1. Benefiting liver and improving eyesight:<br /> Carrots contain a large amount of carotene. The molecular structure of this carotene is equivalent to 2 molecules of vitamin A. After entering the body, it will undergo the action of enzymes in the liver and small intestine mucosa, and 50% of it will become vitamin A, which has the effect of nourishing liver and improving eyesight. It can treat night blindness;<br /> 2. Reinforce the diaphragm and widen the intestines:<br /> Carrots contain plant fiber, have strong water absorption, and are easy to expand in the intestine. They are the "filling substance" in the intestine. They can strengthen the peristalsis of the intestine, thereby widening the diaphragm, relaxing the intestines, and preventing cancer;<br /> 3. Strengthen the spleen and eliminate crates:<br /> Vitamin A is an essential substance for the normal growth and development of bones. It contributes to cell proliferation and growth. It is an element of body growth and is of great significance in promoting the growth and development of infants and young children;<br /> 4. Enhance immune function:<br /> The conversion of carotene into vitamin A helps enhance the body's immune function and plays an important role in preventing epithelial cell cancer. Lignin in carrots can also improve the body's immune mechanism and indirectly eliminate cancer cells;<br /> 5. Hypoglycemic and lipid-lowering:<br /> Carrots also contain hypoglycemic substances and are a good food for diabetic patients. Some of the ingredients they contain, such as quercetin and shanbiao phenol, can increase coronary blood flow, reduce blood lipids, promote the synthesis of epinephrine, and also reduce blood pressure and strengthen the heart. It is a good food diet for patients with hypertension and coronary heart disease.