other Recipe
FerminOberbrunner
The occasional sound of firecrackers outside the window reminds me that the Chinese New Year is getting closer and closer. Although the flavor of the New Year is getting weaker, and as we grow older, we are no longer as excited and looking forward to it as when we were a child, but the Spring Festival is after all a plot that is difficult to part up in the hearts of China people. At this time, we can see from the Spring Festival travel reports on TV, from the bustling crowd at the station, and from the booming New Year's Street in the shopping mall. This festival's place in people's minds. It is a festival that carries too many emotions of China people. <br />In traditional festivals in China, people also like to eat more traditional snacks to set off the atmosphere. <br />I remember when I was a child, I was full of anticipation every time I opened a cake box given by relatives, hoping that it would be something like saqima that I loved (at that time, there were very few saqima in the cake box, so I felt very looking forward to it), but I never had enough. I love to go to the supply and marketing cooperative to buy snacks and pack them up. The waiter is quick. He picks up a piece of yellow paper, puts a pound of cake on it, and bundles it back and forth with paper rope to work together! <br /><br />The New Year is approaching, looking for those taste memories from our childhood.
MarquesDeckow
Folk dietotherapy prescriptions often have incredible magical effects. For example, a sugary dessert such as Taxilli and Polygonum multiflorum Egg Tea, it not only has the effect of beautifying skin, but also can nourish liver and kidney, solidify hair and remove spots. Taxilli is cheap and has many effects such as nourishing blood and calming liver, strengthening muscles and bones, dispelling rheumatism, controlling miscarriage, lowering blood pressure, and lowering blood lipids; Polygonum multiflorum can nourish blood essence and black hair and beautify skin. Add it with red dates and wolfberry, which can also nourish blood and nourish liver and kidney, and add brown sugar, a sacred product for girls to regulate menstruation and nourish blood. A simple, cheap and beautifying sugar water can be prepared in half an hour!
AdalineSchamberger
Working abroad is sometimes very busy. For lunch, go to a nearby Chinese restaurant and order a piece of meat bone tea and a plate of fried vegetables, coupled with a bowl of rice to make a good lunch. Among them, soup, vegetables, meat and vegetables are all available, which is fast and convenient. <br />There are many ways to make "meat bone tea", and the requirements for raw materials used in spring, summer, autumn and winter vary. Among them, there are dampness removing, health preservation, strengthening muscles, and making products for special customers with certain nourishing effects. "Meat Bone Tea" is also divided into different practices of Hakka people in Fujian and Hainan. The Fujian School focuses on nourishing, so the flavor of traditional Chinese medicine is relatively strong, while the Hainan School focuses on the spicy taste of pepper. Although the practices are slightly different, the main ingredients used are all the same, both of which are pork bones and pork. <br />"Bak Kut Tea" is in Fujianese, and its English name is Bak-Kut-The. It belongs to one of the delicacies of Southeast Asia. It is found in places such as Singapore and Malaysia. "Meat Bone Tea" is a soup made of pork and pork bones combined with traditional Chinese medicine. Its unique flavor is well-known overseas and is deeply loved by tourists and Chinese people from all over the world. Among them, Klang Pork Bone Tea is the most famous. <br />Legend has it that when Chinese first came to Nanyang to start a business, due to poor living conditions, people were far away from their homeland and could not adapt to the local hot and humid climate. The acclimatization caused most people to suffer from various diseases. For example, some tropical diseases such as rheumatism, malaria, summer heat, and local plagues are constantly eroding people's health, and the health of many people who are originally very strong are also starting to deteriorate. After falling ill, most people have no money to treat diseases, and just a minor illness kills people overseas. In order to protect themselves, people have begun to develop good prescriptions that can cure diseases, eliminate dampness and strengthen the body. Among the older generation of entrepreneurs, there were also some who understood medicine. They tried to use various local and self-carried Chinese herbal medicines, including fragrant leaves, pepper, lemon leaves, chicken bone grass, ginseng, overlord flower, gastrodia elata, astragalus, angelica, wolfberry, Codonopsis pilosula, etc. to cook medicines. According to different local seasons, climate change, and people's physical differences, several traditional Chinese medicine decoctions were formulated. However, the Chinese at that time were taboo to take medicine openly. They were afraid that locals and Western colonists would be ostracized in choosing jobs if they said that Chinese workers were unhealthy, so everyone called this medicinal soup "tea." At that time, these medicinal teas developed by our ancestors played a huge role during that period and also provided great health protection for the early Chinese immigrants to Nanyang. <br />As the stars moved by, people gradually began to adapt to the local climate and living conditions. Once, someone accidentally put pig bones into the medicinal soup. Unexpectedly, this medicinal soup with pig bones in it tasted very fragrant and delicious., unique flavor. Later, people specially adjusted the ingredients for making tea, and after continuous improvement, added some pork, and finally replaced it with pork ribs. After several years of inheritance, it became the famous delicacy "meat bone tea" that is now familiar to overseas Chinese. <br />To put it bluntly,"meat bone tea" is the same as stewed pork ribs in northern my country, except that a lot of Chinese herbal medicines are added and used to prepare the taste of the soup and achieve its nourishing effect according to different effects and seasons. It belongs to an authentic China medicinal food developed and contributed by the ancestors of overseas Chinese."Meat Bone Tea" can be eaten both meat and soup. It is a very delicious nourishing food. It originates overseas but has roots in China. <br />The ingredients I chose for this "meat bone tea" I made today are more suitable for warming the body and strengthening the body in winter. It has a certain nourishing effect. The main methods are as follows;
