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Warm and nourishing chicken soup

Warm and nourishing chicken soup

GarlandSchulist

A bowl of tonic soup, warm winter, ordinary people can, especially suitable for thin, afraid of cold yang deficiency, both qi and blood. <br />[Main effect of Dangshen]<br /> The main effect of Dangshen is qi. It is best used for fatigue and listlessness. Persons with weak lung qi with low voice, conscious shortness of breath, and shortness of breath when they exercise a little. Focus on people with deficiency of spleen and stomach, weak limbs, loss of appetite, and loose stools. It is also advisable to use Codonopsis pilosula. It is commonly used for the party to participate in the compatibility of atractylodes rhizome, tuckahoe, and licorice root. This is the famous prescription Sijunzi Tang for invigorating qi and strengthening the spleen. If both lung qi and spleen qi are weak, it is also advisable to use the party to combine astragalus root, atractylodes rhizome, tuckahoe, dried tangerine peel, angelica, cimicifuga, bupleurum, licorice root, ginger, and jujube. This is the famous Buzhong Yiqi Tang. <br />Codonopsis pilosula can nourish qi and nourish blood, which is a major feature of it. Therefore, people with deficiency of both qi and blood, shortness of breath, palpitations, fatigue, pale complexion, dizziness, poor appetite, thin and soft stools, and easy to catch a cold should also take Codonopsis pilosula. Experiments have proved that Codonopsis pilosula can increase the number of red blood cells and hemoglobin, so it is very beneficial for anemia patients to eat Codonopsis pilosula. Due to the decline in white blood cells caused by chemotherapy and radiation therapy, taking Codonopsis pilosula also has the effect of promoting the recovery of white blood cells. <br />In recent years, it has also been found that the party's participation in the cooperation of astragalus and atractylodes macrocephala can reduce the urine protein of patients with chronic nephritis. <br /><br />Astragalus membranaceus: It has the effect of replenishing qi and generating yang, replenishing qi and consolidating the surface, replenishing qi and protecting qi, improving immunity and warming the body. <br />Longan: The effect of enriching blood<br /> Chicken: Chicken is a warm food. It is warm in nature.
French Christmas bread

French Christmas bread

ReyesKuphal

The atmosphere of Christmas spread throughout the circle, and everyone was talking about doing this and that. I also began to think about what to make early. I originally designed a cake myself, but it didn't look like it was Christmas. Desserts. Seeing that everyone makes gingerbread houses, although I like it very much, it was really a bit difficult for me as a novice baker. I wanted to pick and choose, and I would like to make a Christmas bread stolen! Because this bread needs to be stored for 1 to 3 weeks to fully release all the rich fruit aroma, aroma, and light spices, so in order to take slices of pictures, you have to wait patiently and finally be able to organize the recipe on Christmas Eve. It's my big love to add my favorite dried fruits and dried fruits to my bread, but I don't have to worry about gaining weight if I make this high-oil and high-sugar bread this time a year. <br />I also specifically looked up Stollen's story: Stollen originated from the town of Dresden Dresden in eastern Germany and is a must-have traditional bread for Christmas in Germany. In Europe, bread is usually inseparable from traditional religious culture. This is the case with Storan. This bread symbolizes Jesus in his infancy, and various dried fruits symbolize the gifts brought to Jesus. On the occasion of Christmas, the Germans commemorate the suffering Jesus in the form of sharing the bread. <br /><br />This cake is also a good choice for a Christmas party and a large celebration cake! This cake was directly translated in "Recipes", but I still took the initiative to change the recipe according to my own taste. Calories: 240 calories (this is very important for MM who wants to lose weight, so it is specially pointed out)<br /><br /> Original English recipe:<br /> Raisins175g、Driedcranberries100g、Almonds100g、Ligherum100ml、Milk100ml、Wheatflour500g、Driedquick-actingyesat5g、Sugar100g、Butter200g、Vanillasugar1tsp、Gastorsugar100g
steamed buns made with wine

steamed buns made with wine

ShaynaRunolfsson

After reading the big steamed buns written by @ Piao's stove, I felt itchy. I just made a piece of wine brew a few days ago. I mixed the dough before going to work yesterday morning. When I went back from work in the afternoon, I saw that it was already ready. So I hurried to make it! <br /><br />My thoughts are the same as @ Piao's book on the stove. The taste of wine-brewed steamed buns is very unique. It is sweet and has a very special aroma of wine. It makes me, who has loved wine-brewed since I was a child, can't stop it. Hehe...