cured fish

GayleFunk

Now is a good season to make cured meat. Make more when you have time. It feels like celebrating the New Year. Friends who haven't made it, don't find it difficult. I used to think this was something that only senior housewives could make. In the end, I checked out many recipes and tried it myself. It turned out that it was so simple. It just took some time and effort. Then I could eat the cured meat I made myself. It felt very cool ~~~~~~~<br /> Cured fish, salted fish, and dried fish, I don't know which name to call it O(④_④)O~<br /> It seems that most people like cured grass carp, but grass carp is so expensive. It costs 13 yuan per catty, so they changed it to Fushou fish. It costs 6 yuan per catty, two kilograms per catty. When it's done, one or half a piece per meal. It saves time and is convenient to divide.

Pan-fried curry potatoes

KaleyLynch

Ingredients: salt,potatoes,red pepper,ginger,curry

Black sesame steamed buns

JoanieSchuster

Every autumn and winter, hair falls out badly and skin appears dry. Recently, I bought back a jar of Guyuan ointment and took a spoonful of it every day. It seems that the situation has improved. The vast majority of Guyuan Cream's formula is black sesame seeds, and its effect on hair and beauty is well-known. Make steamed buns into black sesame seeds and store them in the refrigerator, and then take them out and heat them slightly when eating. It can be used as a quick and nutritious breakfast for women working in office.

Dry fried spicy potato box

OrinCrona

Potatoes (also known as potatoes) have very high nutritional value. They are a vegetable that can be used for both grains and vegetables. Together with rice, wheat, corn and sorghum, they are called the world's top five crops. In France, potatoes are called "underground apples". It is rich in vitamin A, vitamin C and minerals, and also contains a large amount of high-quality starch and lignin. It is known as the "second bread" of mankind. Potatoes have a sweet and soft taste, and there are a variety of cooking methods that make people never tired of eating them. From Chinese to Western, potatoes are particularly popular foods. <br /><br />Dry fried spicy potato box-served with pizza sauce representative of Western food, and cooked first and then fried. It combines the color, aroma, and flavor of Chinese food with the exquisite elegance of Western food. Beautiful appearance, rich aroma, soft and waxy taste. As long as you use your "heart" to make it, potatoes that you can buy for a few cents can also be beautifully decorated. And deeply loved.

Super soft bean paste roll

CadenSchamberger

This is the first time I make bread, and the finished product can still make do. Send it to everyone to share. The method is relatively simple, and you have slightly changed your formula.

Sesame Thousand Layer Cake

WilhelmThompson

Thousand layer cake, with sesame salt added, will be passed down later on the method of sesame salt. In fact, it is very simple. It is just fried and ground. Hehe, I just like grinding...

Hongyun Salmon Sashimi

LoraineRath

Ingredients: lemon juice,purple cabbage,the salmon,red pepper,olive oil,mustard,green bamboo shoots,Faxiang

carrot egg cake

KrisKulas

Ingredients: salt,chili,carrots

Golden flower steamed buns

GersonSchmidt

The yellow one is pumpkin and dough, and the white one is ordinary flour and dough. <br />Pumpkin dough practice:<br /> 1. Just cut the pumpkin into slices and steam it, remove the skin and stir it,<br /> 2. When mixing the flour, it depends on the moisture content of the pumpkin puree you make. Generally, I don't add water, add yeast and mix well, then add flour and mix it, and it's ready in three lights.

Golden Rolls

DenisReichert

The yellow one is pumpkin and dough, and the white one is ordinary flour and dough. <br />Pumpkin dough practice:<br /> 1. Just cut the pumpkin into slices and steam it, remove the skin and stir it,<br /> 2. When mixing the flour, it depends on the moisture content of the pumpkin puree you make. Generally, I don't add water, add yeast and mix well, then add flour and mix it, and it's ready in three lights.