Baked Udon noodles with mashed potatoes JoanyHaley That day, I bought a package of udon noodles and made seafood udon noodles, leaving some unfinished cooking. When I was making baked potatoes that day, I took some cooked potatoes and ground them into mashed potatoes to make this mashed potato baked udon noodles. I have heard of pasta baked with mashed potatoes, and made it with udon noodles ~<br /> I can only describe it as delicious. It wasn't enough to eat it. I even bought it and made it again yesterday! <br />It's really delicious ~ I won't lie to you, just try it and find out<br /> The grilled Udon noodles are full of strength, paired with mashed potatoes that are not too crushed, sweet and sour ketchup, brightly colored vegetables, and roasted mozzarella. It's delicious.
Sauerkraut shredded bamboo shoots CarlottaHuels Have you ever had the experience that sometimes a few ingredients you can find at your fingertips are combined to create a wonderful taste that makes people's appetites? Pickled cabbage and fresh bamboo shoots are both very common ingredients, but this combination can be said to be seamless. In fact, I heard this practice from my grandma before. At that time, the person living opposite was a family who had moved here from Fuzhou, and they brought a large plate of pickled cabbage and bamboo shoots. After I tried it for the first time, I was deeply attracted by this taste. The tender fragrance of fresh bamboo shoots is matched with the unique sour taste of pickled cabbage, and the white sugar that is indispensable for Fuzhou people to cook. The salty taste is sweet and sour, revealing the fragrance and crispy of fresh bamboo shoots, which is a wonderful combination with the magical taste ~
stir-fried sausage with perilla LeonorSchoen Ingredients: soy sauce,chicken essence,salt,perilla,white sugar,onion,Jiang,garlic,red pepper,Fen Chang
Deep-fried pig skin and stew it in a pot DonatoOndricka Ingredients: chicken essence,salt,garlic sprouts,white radish,fungus,pigskin,soy sauce,paste pepper powder
