other Recipe
MarioBeier
Ingredients: soy sauce,salt,winter melon,chicken legs,white sugar,onion,Jiang,octagonal,oil,pepper,green and red pepper,dried red pepper
AlvaRoberts
When making pizza, it can be simple or complex. As long as you can master the essentials well, you can create it at will. To bake food, make full use of heat energy and try to avoid wasting space in the oven. I found that some friends fail to make full use of the space in the oven when making a small pizza or pastry. This is too wasteful! <br /><br />Ovens are generally high-power and power-consuming kitchen equipment, so they must make the best use of them. Stack as neatly as possible in the baking sheet to leave less gaps. If you can bake food in one batch, try not to bake it in a second batch. This can be called making the best use of everything. <br /><br />I rarely use molds to make pizza. I usually try my best to make bigger pizza, which is very effective in saving energy. Today, I would like to introduce a way to make full use of the space of the oven to see if it saves more space. <br /><br />Pizza can be made in various shapes, such as round, oval, square, and rectangular. In this way, it not only saves space, but also adds fun! Today, this is a simple version of the recipe, and it is also the pizza I often make abroad.