other Recipe
RhettStark
Kokao: It is the fat of deep-sea fish. It is rich in collagen, which helps to replenish blood and nourish the body and promote skin growth and metabolism. It is suitable for people with poor qi and blood, weak body, and people who are not suitable for major tonic after surgery. <br />Cordyceps Ginseng: Rich in 18 kinds of amino acids and high-protein nutrients required by the human body. It tastes sweet and cool. It has functions of replenishing deficiency, treating blood, consolidating and treating kidney deficiency and yang deficiency, traumatic rheumatism, metrorrhagia and chronic diarrhea, ulcers, and malnutrition. <br />Sea coconut: It has the effects of nourishing yin and moistening lungs, removing dryness and clearing heat, moistening lungs and relieving cough. <br />Beiqi: It is an important qi-replenishing medicine. It can replenish the qi of the whole body. It can nourish the spleen and stomach, nourish the lungs and qi, replenish the qi and solidify the qi, replenish the qi and reduce swelling, replenish the qi and generate blood, replenish the qi and collaterals, replenish the qi and lift, replenish the qi to support poison, expel pus and promote muscle growth. The ancients praised Beiqi as "the most important medicine for replenishing qi." <br />Quail: Sweet and calm in nature, and enters the large intestine, heart, liver, spleen, lung, and kidney meridians; it can nourish the middle, replenish qi, clear and relieve dampness and heat; it can mainly treat edema, obesity-type hypertension, diabetes, anemia, stomach disease, liver enlargement, liver cirrhosis, ascites and other diseases.
ShaunPadberg
Edible fungi taste delicious, are rich in nutrients, and have certain anti-cancer effects. Eating edible fungi regularly is of great benefit to the body. <br />Edible fungi can be stir-fried, stewed, roasted, braised, and can also be used to make barbecue dishes. Some edible fungi have a strong aroma and do not need to use many condiments when cooking, while some require seasoning to taste. <br />Today, to make a private dish that I often eat, it is stewed using two kinds of mushrooms and pork belly slices, so it is called "Stewed Double Mushroom Slice with Oyster Sauce". The specific procedures are as follows;
