hot spicy Recipe

Spicy pork slices

Spicy pork slices

CleoraRutherford

If you have a bad appetite in summer, you can make some strong appetizers. If light is not enough, people will collapse, and protein needs to be increased. Let's make an appetizer cold dish. It is made of pork tenderloin. It is sweet, sour and salty, and has a spicy taste that is quite appetizing! You can drink alcohol, entertain guests, and eat it as snacks. It is simple and easy to make and storage-resistant. If you want to ask whether the taste is good, you still have to say. Try it and you will know after you taste it. Hehe! <br />This dish is called "spicy pork slices". It is an improved Sichuan flavor. It is quite simple to cook and simmer. Making it at home doesn't have to be too complicated, just be simple and delicious!
Spicy Qianzhang

Spicy Qianzhang

DominiqueLubowitz

What I made in the previous paragraph is spicy pork slices, which are meat side dishes. This time, I took care of my vegetarian friends and specially added a vegan dish. It's the same practice, but the main ingredients are changed and the bean skins are used. We will use the bean skins to make a "spicy thousand sheets". Why is it called Spicy Qianzhang? Because friends in many places in the south call very thin bean skins "Qianzhang", so they named it "Spicy Qianzhang". Again, see for yourself, if you eat vegan and like to eat strong flavors, this dish is the most suitable for you. Even monks can eat it, haha!