Laoganma vermicelli vegetable buns

MarioBeier

Ingredients: salt,wheat flour,fans,baby vegetable,eggs,water,Laoganma soy sauce,Ziganlan

boiled pork slices

TheresiaHarber

Add 3 liang of vegetable oil over high heat, add garlic sprouts and lettuce. Stir fry the cigarettes and place them in a basin to leave the oil. Add several slices of dried pepper, watercress, ginger rice, chicken essence, fresh soup, soy sauce, and fennel in turn. <br />First use boiled water to boil the bile to the meat slices, drain the water and place it into the pan. Sprinkle pepper noodles, chili noodles, and monosodium glutamate on top. <br />Pour 2 liang of vegetable oil into the pan over high heat. Stir fry the chopped shallots out of the pan and drizzle over the basin.

boiled pork slices

CarrieCorwin

Ingredients: mung bean sprouts,ginger,dried chili,peppercorns,Garlic

maoxuewang

AlfonzoGleason

Tofu should be put last, but I put it in advance, which made me be careful when frying<br /> Because Pi County Douban is quite salty, no salt is added (whether salt is added or not depends on each person's taste)

Spicy Qianzhang

KareemRenner

Ingredients: salt,thousands of,celery,soy sauce,ginger,red pepper,spicy fresh

Home-made boiled pork slices

StevieStokes

I have cooked it at home before. I personally like to eat mushroom mushrooms. I put mushroom mushrooms and cabbage leaves every time. It's similar to Maoxuewang. <br />I really love Sichuan cuisine, but when I went to Northeast China, I had eaten many Sichuan restaurants, but none of them tasted authentic. <br />I especially miss the small basket in Jinan and the old stove in Bashu. It's spicy enough to taste it. <br />Yesterday, several good friends in Jinan had dinner together. After eating, they called me and said that they had eaten bullfrogs, maoxuewang, and boiled fish... <br />I couldn't get greedy. When I woke up in the morning, I opened the refrigerator and searched for ingredients that could be cooked. <br />Unfortunately, there were no fish, so I chose to use the remaining ingredients to make boiled meat slices. I'm going to the supermarket again tomorrow.

Spicy blood curd

SidneyPurdy

I really want spicy food today. <br /><br />I bought a piece of pig's blood last night and made this spicy blood paste today. Try it and it tastes good. Very delicious! <br /><br />This dish can be regarded as a copy of the classics!

Honghuo Boiled Fish

MerlBogan

Ingredients: chicken essence,salt,bean sprouts,carp,MSG,cooking wine,sesame oil,onion,Jiang,garlic,starch,sugar,soy sauce,Pi County bean paste,red pepper,the pepper,golden mushrooms

Hubei spicy eel

ShanelWelch

I will only take some photos of this dish. I am worried that some comrades will collapse after watching it. I had this dish before on a business trip in Yicheng, Hubei Province. At first, people were worried that I wouldn't eat it. Alas, I have eaten too much snake meat since I was a child. What's so scary about little eels? Legend has it that this dish was named after Wu Zixu. <br /><br /><br /><br />This thing is also sold on Taobao, but I was worried that they would not use eel cleanly, so I never bought it. Eating eel has been a little addicted recently, so I started making this dish. It may not be particularly authentic. Give me guidance if you have the skills. <br /><br /><br /><br />The practice is very simple, the key is eating and having skills.

chilli crab

NatashaDurgan

Spicy crabs are usually peeled raw and then fried in oil. This way, the taste is relatively fresh, but I don't have the ability to peel raw. I'm afraid that this little thing will pinch my hands, so I steam it before peeling it. However, the taste is also good. Anyway, I don't think it's much worse. Therefore, people who like to eat spicy crabs but don't have the ability to peel their shells can steam them like me. If they pursue the taste, steam them semi-cooked and then coat them with oil. It will be more tender.