hot spicy Recipe

Spicy, sour and fragrant cold cabbage

Spicy, sour and fragrant cold cabbage

KrisKulas

"Spicy, sour and fragrant cold cabbage"(creative dish named on November 25)<br /> The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue... <br />Cooking Introduction:<br /> "Spicy, sour and fragrant cold cabbage" is a dish made without oil smoke. The preparation method is extremely simple. Use Chinese cabbage and tender cabbage heart, wash it and cut it into shreds, add fine salt to cover up excess water, and then add coriander and appropriate amount of white sugar, white vinegar, spicy fresh powder, season well, and serve on a plate. <br />Features:<br /> 1. Low-carbon operation without smoke, fireworks, and grease. The ingredients are ordinary, the production is simple, the color, aroma, and the name of the dish is appropriate;<br /> 2. The dishes are colorful and refreshing, original, sweet, sour, spicy, crisp and refreshing, and rich in nutrients. <br />I am now uploading the ingredient configuration and processing diagram of "Spicy, Sour, and Fragrant Cold Cabbage" to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!