hot spicy Recipe

Spicy shredded chicken

Spicy shredded chicken

MontanaHaag

When I mention spicy shredded chicken, I can't help but think of performing artist Zhao Lirong. Zhao Lirong's sketch left a deep impression on everyone, and it is still fresh in many viewers 'memory. The burden at the end of the skit was ended with the old working lady mistakenly signing the stage name of Spicy Chicken Shredded, thereby freeing herself from the constraints of unfavorable contracts. <br />The main ingredient for this dish is the whole roast chicken I bought in the supermarket. Generally, I rarely buy cooked food to eat, especially meat, and I always feel that it is not clean. Seeing that others were selling it, I couldn't control it anymore, so I also bought one. I thought it would be easy to cook at home. Who knew that people would eat chicken necks, chicken wings, chicken feet and even chicken heads, but left the white meat behind... Hey, people's eating habits have changed now. They have stopped eating meat and started chewing bones. You can't waste it, you have to eliminate it even if you change it... <br />Spicy shredded chicken seems to be similar to Bangbang chicken. This dish is mainly about the blending of seasonings. The blending method of sesame paste is very important. Let me introduce it mainly
Boiled shrimp

Boiled shrimp

LindsayParker

This dish is considered Sichuan cuisine, using the most famous seasoning in Sichuan cuisine. In fact, cooking is just something you want to do. Just try how to do it if you think about it. If it's delicious, you can make it next time. If it's not delicious, you can improve it. Nowadays, not all the snacks popular in various places in Beijing are original. In order to satisfy the tastes of northerners, many foods have been improved, but we prefer to eat them. On the contrary, sometimes when we go to other places and eat authentic snacks, we will say that they are not as delicious as ours. Some people will point out which dishes are not authentic, with extra seasonings or whatever. On the one hand, I haven't been so particular about eating at home. On the other hand, I really haven't reached the point of saying that all kinds of delicacies are authentic. <br />This boiled shrimp dish is very simple to make. As long as you prepare enough ingredients, anyone can make a first-class spicy dish!
Spicy vermicelli

Spicy vermicelli

NicholeEmmerich

Watching the World Cup last night, Argentina was beaten 4 - 0 by Germany. It also had the same fate as Brazil and went home. Seeing that there was no longer anything interesting here, I simply made some more food and drinks and continued to watch the next match between Spain and Uruguay with my friends. <br />Friends who stay up late all want to eat vermicelli. It is still early, and they will be rich if they start cooking some time. Generally, I never buy jelly outside. I don't know what additives are put in it, so I still make it myself and eat it with confidence. <br />Before summer, I had a few bags of mung bean starch stored at home. Since it was not easy to buy at ordinary times, whenever there was stock in the supermarket, I would buy a few bags and use it to thicken dishes and make noodles. It is easier to use than other starches.