hot spicy Recipe
EveJast
Nowadays, eating crayfish in summer has become popular across the country. Of course, the methods are different, and the tastes are different! No matter which way, lobster lovers will definitely not want to miss it! In Xuancheng every night, sitting in a large row stall tasting crayfish and drinking cold beer has become a beautiful scenery! <br />But by the way, the most famous lobster in Anhui should be the crayfish in Hefei, right? However, one land and soil raises one person, and I always feel that the one at home is the best, hehe! Mom specially caught some and brought it to us! Just make a hometown-style spicy crayfish! Hehe... Eat with confidence, it really smells good! [Self-feeling, haha...] But it's really clean! My mother saved this lobster. She ate the smaller one herself and left the larger ones to us. I brought a total of 21 lobsters, which just made a big bowl. My mother changed the water every day at home. When I brought me here, I kept it for another 2 days. It was very clean! And the shrimp yellow is also very full!
KaileeNienow
Ingredients: douchi,chicken essence,salt,green beans,sesame,mung bean sprouts,onion,Jiang,garlic,red pepper,sugar,oil,pepper,Pi County bean paste
