hot spicy Recipe
GriffinCole
Noodles are the most tasteless food, but no matter what it is paired with, it will become an unexpected delicacy! It's like many things in life that seem like nothing special, but with a little more embellishment, it may be very different! <br /><br />The weather is hot and will make people lose their appetite, so many people will have problems with bitter summer. Hehe, I'm not, I'm the kind of person who gains weight even after drinking cold water ~~ But those few jokers in our country will lose weight by summer. Let them have an appetizer and stimulate their taste buds. <br /><br />Today's spicy meat sauce, I call it Universal Sauce. No matter what you want to mix it with, it will be so delicious. It's just a little spicy ~ I cooked the noodles, put them under cold water, and used this sauce to mix them. Dad loves this taste very much. Doudou shouts spicy while eating, but he still doesn't stop talking ~
SantiagoChristiansen
Recently, there have been some new changes in my Doudou. It just became able to eat and sleep, which matched his attributes exactly! A little pig, huh? It's been almost a week, and the little guy still wants to have dinner with us after coming back from kindergarten. The kindergarten provides three meals, and the meals are all rich! In the past, when Doudou came back from being a child, she stopped eating dinner and just ate some fruit or something. But recently, whenever I eat, people are ready to eat ~ I thought I was not full in kindergarten. But later I found out that it was not. It was because I ate a long time and I loved to be hungry! Also, I can sleep, but I don't love it very much in the morning ~ I'm still a little worried if I'm sick... <br /><br />The morning before yesterday, he put on his pants and stood there. When I saw him, he realized that they were so short. These are new pants. I only bought them for half a month. Hurry up and measure it, haha, it really grew a lot, 2 centimeters! I was secretly happy. It turns out that the changes in the past few days were due to the growth ~~<br /><br /> Beans are rich in lysine, which is not found in other grains. Lysine is an amino acid needed by the human body, an indispensable nutrient, and one of the essential amino acids for the human body. It can promote human development, enhance immune function, and improve the function of central nervous tissue. <br /><br />I made these peas after dinner. I thought they would be cooked and soaked overnight to taste better. As a result, when it was cooked, I asked the two men if they wanted to try it ~ they all nodded violently. I went to take a shower, but the result was ~ I came out and saw that only half of the large basin was left ~~~<br /><br /> Facts have proved that it tastes better if you keep it in the refrigerator overnight ~
FidelHalvorson
After the summer solstice, the weather gradually begins to be sultry, especially in a few days when it comes to Futian! The sultry weather often makes people lose their appetite. They lose their appetite when they see any food. They always want to eat something cool to reduce the irritability caused by the scorching heat. At this time, cold noodles come in handy. <br />Northerners are gradually beginning to like Sichuan cold noodles. The spicy, delicious and refreshing feeling can really stimulate people's taste buds. The best "Sichuan Cold Noodles" in Beijing is "Lili Restaurant". The cold noodles in this store are made very authentic! For decades, teachers from Chongqing have been hired to cook. <br />The restaurant has a long history. In the past, among national leaders, there were more Sichuan origin."Lili Restaurant" and Beijing's "Sichuan Restaurant" were specially organized by some culinary masters from Sichuan to open restaurants in Beijing in order to facilitate these leaders in the early days of liberation. The dishes are better than those cooked by ordinary big restaurants in Chengdu and Chongqing, Sichuan, because there are several master figures in the restaurant. They are all famous figures in Sichuan at that time. Moreover, They were all hand-appointed by national leaders to come to Beijing. <br />A few days ago, I happened to pass by "Lili Restaurant" and wanted to eat another bowl of authentic Sichuan cold noodles, but as soon as I entered, the scene stunned me. Not only did I have no seats, but I had to wait for a long time to eat it. Too many people! I had no choice but to leave disappointed and go back to the company to eat my work meal! <br />I have heard from many friends in Beijing that the "Sichuan cold noodles" made at home are never as delicious as the noodles in Sichuan restaurants, and I can't make that delicious and spicy taste no matter how hard I try. Today, I will show you the practice of "Sichuan cold noodles" that I have summarized and understood over the years, so that we can share this authentic "Sichuan cold noodles" together. If you have a master, please don't hesitate to enlighten me. It will also help me to constantly improve and make better "Sichuan Cold Noodles" for my friends. The specific practices are as follows;
CristopherBogisich
Bean jelly is very common in Sichuan, especially corn jelly, commonly known as Baogu jelly. Every summer, every household uses fresh corn grown at home, coupled with freshly picked green peppers from the fields, which is really fragrant! The traditional method first breaks the corn into grains, washes it, and then grinds it into slurry with a stone mill. After precipitation, you can make delicious jelly. Two types of powders appear after precipitation, white and yellow. The white one should taste smoother, and the yellow one should taste stronger with corn. Generally, when eaten at home, two kinds of powders are made together. <br />Nowadays, people are lazy, and there are not so many people farming in rural areas. Even if they make it themselves, they will buy ready-made flour to make it. It is the method that friends of gourmets do. Most of the time, I buy them directly. One yuan of jelly is enough for a family of three to eat porridge.
FredericPollich
Ingredients: soy sauce,salt,local chicken,cooking wine,rock sugar,green onion,ginger,pepper,chicken powder,white pepper,Pi County Douban,minced garlic,millet pepper
