Sesame three-color belly strips OmaStiedemann Pork tripe must be washed before eating it. I used to feel uncomfortable looking at raw pork tripe, but later I started making pork tripe for my family. As long as it is washed clean, it will still taste delicious. <br />The weather is relatively hot now. I think everyone's favorite dish, like me, is salad bar. Today's dish is beautifully called Sesame Tri-Colored Belly Strips
boiled fish SydneyBode Boiled fish is the favorite of goods. I always eat it until I'm full every time, haha... It's not good to overeat
pepper chicken DuncanSpencer There are many farmhouses here, and wherever there is a farmhouse, there must be pepper chicken. The methods may be different, but they are all called pepper chicken. <br /><br /><br /><br />Today, the pickled peppers were just ripe, but I picked fresh peppers from the farm on the weekend. I still struggled for a while whether to make pepper chicken or pickled pepper chicken. <br /><br /><br /><br />Pickled peppers should last longer, so make pepper chicken. Pepper is a good thing.
spicy chicken TrudiePfannerstill Chili chicken cooked in the traditional way consumes oil and the meat is still very hard. After improvement, it is crispy on the outside and tender on the inside, and the method is simple and does not consume oil. It tastes dry, loose and spicy, and is especially eaten with rice.
Hand-grabbed 13-scented lobster ZoeLehner Xuyi Lobster has a unique taste and is characterized by hemp, spicy, fresh and fragrant. As a popular and civilian food, it has endless fragrance and endless aftertaste. It is never tired of eating repeatedly, and is deeply favored by diners.
Spicy white gourd KatelinKshlerin [Spicy Winter Melon] is a Zhejiang dish. It is rich in juice and fresh in taste, spicy and fragrant, and the melons are tender and smooth. The method is also very simple!
stir-fried dried shredded FannieCarter This is a dish I learned from Lao Yang, our gourmand. Cut the dried tofu into shreds, stir-fry it until it is dry and fragrant, and it is very enjoyable to eat with porridge!
Shanzhai Mapo tofu JoannieBoehm I have read the introduction of Mapo tofu. In addition to tofu being an indispensable raw material, beef and garlic sprouts are also irreplaceable. If one uses pork or onions, it cannot be regarded as authentic. I use beef at home, but it has not been thawed, so as a representative of lazy people, I must be the first to choose pork instead. However, the most important thing is that the family eats, likes it and tastes good. Who cares if it is copycat or authentic?
Spicy blood curd SimBailey Spicy blood curd<br /> Xuewang: Xuewang originates from ethnic minority areas in Yunnan and is also called blood tofu. After killing pigs, add salt to the pig's blood, and the lump formed after solidification is called Xuewang. At present, there are also blood dumplings made from the blood of other animals such as chicken blood or duck blood. <br />Make one with duck blood today-----[Spicy Xuewang]
Spicy Shuangwang SigmundWill I just cooked a piece of [Spicy Blood Soup], and the spicy taste is really enjoyable. <br />Today, I improved it and used tofu to mix it with duck blood essence. Since blood tofu is called "blood essence", we will also call tofu "wang" and "douwang". <br />So this dish is named----[Spicy Shuangwang]
