hot spicy Recipe
GwenJast
"Ma Spicy Chicken" is a famous dish in the century-old restaurant "Yulou East" in Changsha, Hunan Province. It was founded in the Tongzhi Period of the Qing Dynasty and is a representative dish in Hunan cuisine. <br />In my country's Hunan Province, due to its geographical location and humid climate, most people like to eat peppers and ginger, so spicy vegetables account for a large proportion of Hunan cuisine. <br />"Spicy Chicken" is a typical representative of Hunan cuisine. The spicy, spicy and fragrant taste of this dish can best reflect the tastes of people in Hunan. Since its inception, this dish has been deeply loved by Hunan people. Today, we will make the most representative dish in Hunan cuisine,"Ma Spicy Chicken". <br />In the past, when making the dish "Ma La Zi Chicken", whole chicken was usually used. Now, because the divided chickens supplied on the market are easy to use, many restaurants in Hunan mostly use chicken legs to make it. The main recipe for this dish is as follows;
AlyciaErnser
Last year, I went to Changsha for a business trip, and I quickly finished business with my friends in Changsha. Since I don't go there often, I really want to visit Chairman Mao's hometown, Shaoshan, and pay a memorial service to him. <br />Early the next morning, my friend and I drove away. The journey was not very far and the road conditions were very good. We arrived after walking for about an hour. After visiting Chairman Mao's former residence, I presented a bunch of flowers to him and bought several sterling silver Chairman Mao badges to keep them as a souvenir when I returned to Beijing. <br />I had lunch at a restaurant opened by a friend's sister. This restaurant is of high quality locally and has good environment and sanitation. It is very comfortable! Everything for us was arranged in advance by our friend's eldest sister, so we can eat as soon as we enter the door. The pure and authentic Hunan flavor makes me feel satisfied and it is very enjoyable to eat, haha! There was a table of dishes that should be spicy, spicy, and light. The dishes that my sister arranged for us were very good and very suitable for my taste. <br />Signature dishes are recommended to guests every day in the restaurant. Midway through the meal, I also picked up the signature menu and looked at it. Among them, there was a "dry fried potatoes" dish. My friend saw that I was interested, so he ordered one for me to try it. The dishes were served on the table. Wow, how authentic. A plate of ordinary potatoes was fried very well and tasted very delicious! The chef uses the method of frying meat to make it. The ingredients are sufficient and the taste is spicy and glutinous! I destroyed more than half of a plate, haha! <br />Today, we will make this Xiangtan style "dry fried potato". Doesn't it look like three parts? It's definitely not as good as the master's, but let's review it again, haha! The main practices are as follows;
