Grilled squid and shrimp

TrentonRodriguez

Shrimp is extremely rich in nutrients, containing several to dozens of times that of fish, eggs, and milk. It is also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients. Its meat is as soft and easy to digest. It is a nutritious food for the elderly and is extremely beneficial to health; it is also an excellent food for those who are weak and need to recuperate after illness. <br />Today, I went to visit my mother and bought some shrimp and made a dry pot of squid and shrimp

Nanchang Tonggu Fish Head Hotpot

WestonDooley

When talking about hot pot, the first thing I think of is fish head hot pot. It is a hot pot style that Nanchang people have particularly liked in recent years. Combining the characteristics of Sichuan-style hot pot, the tube bone fish head hot pot that Nanchang people like has emerged. -Wei Ma Xian spicy. The reason why I like fish head hot pot is because Nanchang people find that the soup boiled with fish head is particularly delicious. No wonder "Xian" is composed of fish and sheep! Haha... Enough to say, let's watch the fish head hot pot made with rice sprouts!

Spicy red oil beef hotpot

LucileMitchell

As a popular folk food, hot pot is popular all over the country. Customs and habits vary from place to place, and the names and characteristics of hot pot are quite different. In general, there is nothing more than using fresh ingredients that everyone likes, and the hot pot made is delicious. Three or five people sat together and tasted the special taste of hot pot cooking. <br /><br />Spicy red oil beef hot pot, using fresh beef tendons, stewed beef, adding white radish, known as small ginseng in autumn and winter, and seasoning with Chongqing red oil hot pot base. The spicy flavor is fresh ~~ Just the layer of red oil floating on the pan surface is enough to seduce people ~

Stewed beef brisket with radish

RyleighRatke

Ingredients: salt,liquor,coriander,white radish,beef brisket,white sugar,edible oil,octagonal,Weijixian soy sauce,pepper,ginger,dried chili,garlic

Fish slices with mushrooms

IssacBogisich

Ingredients: sauerkraut,mushrooms,black fungus,bamboo fungus,day lily,grass carp,cooking wine,pepper,ginger,Pi County bean paste,spices,dried bamboo shoots

toothpick chicken leg meat

WinfieldReynolds

This dish is delicious and easy to handle. It can be used as a dish with wine or as a snack.

spicy balsamic pot

KailynWitting

Spicy fragrant pot, something I can't wait to eat every time I return to China. <br />I finally got free time yesterday and bought a copy. Haha, the taste is still a little far from the one in the restaurant, but it is enough to satisfy my cravings. If I want to eat it in the future, I can make it at home myself, so I don't have to worry about when I can return to China. Haha. <br />Share this with you-the family version of spicy fragrant pot

Spicy mutton hotpot

ScotFerry

Ingredients: salt,Shanghai green,potatoes,carrots,mushrooms,mutton,eggs,MSG,onion,Jiang,oil,spinach,Spicy hot pot base

Spicy chicken hotpot

SybleJerde

There was once a popular way to eat in Sichuan. It was called Roast Chicken. A large pot was served with the cooked cock in it. After eating almost the cooked chicken, it was then added with soup to cook other vegetables. In fact, it was chicken hot pot. <br /><br />Zhuzhu once posted a post, which is a very light health hot pot, but to be honest, when it comes to hot pot, I think the first thing that comes to mind in most students 'minds should be Sichuan's spicy hot pot, so I decided to post another post. Taste hot pot post, so I can feel worthy of my taste buds who like different flavors.

boiled fish

JaydeFriesen

This is a common Sichuan dish, with various cooking methods. I like the strong hot pot flavor best to suppress the fishy smell. If any friends who pay attention to me can find that I cook very little fish because I am afraid of both fish smell and fish bones. The only hot pot with fish is a frequent visitor to my home. Using hot pot ingredients instead of bean paste, the taste is strong, and the fish is boiled in a soup made of stir-fried ginger, garlic and chives. The aroma is full and the fishy smell disappears. However, when the weather is slightly colder, pay attention to choosing clear oil hot pot base to avoid condensation of butter and affecting the taste. Because I am in Shenzhen and still wear short-sleeved clothes and sweat when I go out for a quick walk, I reluctantly chose the ordinary block-like Chongqing Little Swan Hotpot ingredients. I like crispy cucumbers and delicious tofu, as well as the fragrance of celery, which makes the water and fish taste fresher. Spicy, delicious, and full of beauty, it can be used as your banquet dish without fear.