hot spicy Recipe
LukasLubowitz
Spicy, delicious, with a long aftertaste, it is an ideal choice for you to accompany your meal. <br />Chicken is nutritious and is not only suitable for hot frying and stewing soup, but also suitable for cold food. Chicken meat has a high protein content and many types of amino acids. It contains phospholipids that play an important role in human growth and development. It is easy to be absorbed and utilized by the human body and has the effects of enhancing physical strength, strengthening the body, and strengthening brain and intelligence. It is also beneficial to improve and treat malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. <br />Chicken breast meat contains more B vitamins, which is the part with the lowest calorie and fat content in the whole chicken. It can restore fatigue and protect the skin. Chicken thigh meat contains more iron, which can improve iron deficiency anemia. Chicken wing meat contains more bone collagen, which has the function of strengthening blood vessels, muscles, and tendons.
AlleneShields
Whenever my friends come to my house for dinner, they always ask me to make this spicy mantis shrimp. It's so spicy that they stick out their tongue, and they never stop. They are afraid that others will eat it up if they are too late. The appearance of each meal is really not flattering. <br /><br />My husband and I also love eating it. After eating a few, the hemp and spicy food began to shoot back, gathering it from the walls of the mouth to the tongue... I hurriedly took a sip of cold sour plum juice, which was refreshing and heart-piercing. <br /><br />The scientific name of Piti Prawns is "Squatcha". It is commonly known as Piti Prawns, Shrimp Rakes, Shrimp Male Camel, Pipa Prawns, Mantis Prawns, and Piti Prawns. It is called 'Climbing Shrimp' in our Jiaodong area. <br />Pippi shrimp is a kind of seafood food with rich nutrients, fresh meat and tender taste. The meat contains more water, the meat taste is fresh, sweet, tender and smooth, light and soft, and has a special tempting umami taste. <br /><br />Traditional Chinese medicine believes that seawater shrimp is wet in nature, sweet and salty in taste, and enters the kidney and spleen meridians; shrimp meat has the effects of tonifying kidney and strengthening yang, dredging breast and resisting poison, nourishing blood and consolidating essence, removing blood and detoxifying, replenishing qi and nourishing yang, activating collaterals and relieving pain, and stimulating appetite and phlegm.