hot spicy Recipe

Spicy double diced

Spicy double diced

EverettKutch

Talk about pepper. I became accustomed to the process of frying pepper first when cooking, and began to learn to cook at home. Northerners eat pepper until it is fried black before eating it. Generally northerners can't stand the "hemp" of pepper. The whole family is from the north, and I dare not cook sesame food for fear of being scolded. <br />Now that I am eating alone, I have no scruples and try to fry the pepper to taste hemp. It feels very delicious. <br />Today I made a spicy double diced pepper. The pepper was fried just right. It was a little numb and a little fragrant. I felt good about myself. <br />Because I eat steamed fish, I always feel like I haven't eaten vegetables, so I'd better just fry vegetables and eat them. However, it can be half as much as usual, and you can eat fish.
spicy chicken

spicy chicken

LukasLubowitz

Spicy, delicious, with a long aftertaste, it is an ideal choice for you to accompany your meal. <br />Chicken is nutritious and is not only suitable for hot frying and stewing soup, but also suitable for cold food. Chicken meat has a high protein content and many types of amino acids. It contains phospholipids that play an important role in human growth and development. It is easy to be absorbed and utilized by the human body and has the effects of enhancing physical strength, strengthening the body, and strengthening brain and intelligence. It is also beneficial to improve and treat malnutrition, fear of cold, fatigue, irregular menstruation, anemia, weakness, etc. <br />Chicken breast meat contains more B vitamins, which is the part with the lowest calorie and fat content in the whole chicken. It can restore fatigue and protect the skin. Chicken thigh meat contains more iron, which can improve iron deficiency anemia. Chicken wing meat contains more bone collagen, which has the function of strengthening blood vessels, muscles, and tendons.
Hot and sour noodles

Hot and sour noodles

AndyGreenholt

I didn't find any delicious hot and sour noodles when I was in Chongqing<br /><br /> Seeing the last big spoonful of MSG was even a little scared<br /><br /> Mr. Wang's pretentious refusal is a visual poison smell.<br /><br /> What still cannot resist is the smoothness of sweet potato powder in the mouth<br /><br /><br /><br /> I went back to Shanghai and bought a handful of sweet potato fans<br /><br /> When cooked, it looks like a chemical product, giving off a strange taste like chewing wax<br /><br /> Panic discard<br /><br /><br /><br /> Finally, I found good materials online<br /><br /> We must not delay<br /><br /> I've done it at least 5 times recently<br /><br /> Improved skills<br /><br /><br /><br /> Try hard to release materials at home<br /><br /> Old vinegar, sesame pepper, spicy pepper, hot pepper, hot bowl<br /><br /> Just eat<br /><br /> Her pattering nose was full of tears and her eyes<br /><br /> With a touch of oil on your mouth<br /><br /><br /><br /> This is a soul-catching little thing. Love it to death...
Spicy Pippi Shrimp

Spicy Pippi Shrimp

AlleneShields

Whenever my friends come to my house for dinner, they always ask me to make this spicy mantis shrimp. It's so spicy that they stick out their tongue, and they never stop. They are afraid that others will eat it up if they are too late. The appearance of each meal is really not flattering. <br /><br />My husband and I also love eating it. After eating a few, the hemp and spicy food began to shoot back, gathering it from the walls of the mouth to the tongue... I hurriedly took a sip of cold sour plum juice, which was refreshing and heart-piercing. <br /><br />The scientific name of Piti Prawns is "Squatcha". It is commonly known as Piti Prawns, Shrimp Rakes, Shrimp Male Camel, Pipa Prawns, Mantis Prawns, and Piti Prawns. It is called 'Climbing Shrimp' in our Jiaodong area. <br />Pippi shrimp is a kind of seafood food with rich nutrients, fresh meat and tender taste. The meat contains more water, the meat taste is fresh, sweet, tender and smooth, light and soft, and has a special tempting umami taste. <br /><br />Traditional Chinese medicine believes that seawater shrimp is wet in nature, sweet and salty in taste, and enters the kidney and spleen meridians; shrimp meat has the effects of tonifying kidney and strengthening yang, dredging breast and resisting poison, nourishing blood and consolidating essence, removing blood and detoxifying, replenishing qi and nourishing yang, activating collaterals and relieving pain, and stimulating appetite and phlegm.