Boiled fish slices

ConstantinMorissette

In the past, boiled dishes were inseparable from old oil, otherwise they would not taste delicious. Old oils include fried oil, oil slick from five-spice sauce pork, butter, etc. Boiling it to remove water and use it to fry pepper and pepper is a very fragrant boiling oil. Because it is a mixture of five-spice and other flavors, it tastes wonderfully delicious. The problem is that repeated use of waste oil is very unhealthy for the body and contains a lot of carcinogens. Therefore, I never eat this kind of dish outside, especially in small restaurants, which cannot ensure hygiene. If I want to eat it, I can cook it myself. <br />It's actually very simple to use a little thought. You can make it by frying some five-sesame oil yourself, and the taste is also very good. You can mix rapeseed oil, butter and sesame oil, or you can mix peanut oil and sesame oil and fry spices with it to make fragrant boiled dishes. <br />Today, I made a "boiled fish fillet" and had a delicious meal with meat and vegetables. It was very satisfying, haha! I use dragon fin meat. The meat of dragon fin is tender, smooth and thorny. It definitely has no fishy smell or other strange smells. It is just a little expensive, but it tastes very delicious! The practices are as follows;

chilli shrimp

EdwinProhaska

For daily outdoor activities, if it is not far away from the city and is relatively casual, not intense or purely FB activities, spicy shrimp will be the first choice. It is a very popular dish. It has been cooked many times and has been tried every time. Friends who like outdoor food may wish to cook more and eat it ~~~

Spicy Chuanxiang Hotpot

RachaelProhaska

The weather is getting colder and colder, and the season for eating hot pot has arrived. I like to eat hot pot, not just to be satisfied with the taste, but to have a family sitting together and chatting while eating. It makes people feel very warm and happy... <br />Malatang is a street snack, and its hygiene conditions are unimaginable. But the child just likes this bite. I had to make my own spicy hot pot at home. Making hot pot at home can ensure the freshness of the food and feel safe to eat. It happened that a friend opened a hot pot restaurant and asked for some spicy hot pot base from his friend. Authentic is authentic. When the hot pot boils, the house smells fragrant, and the spicy aroma fills the room. It is spicy, mellow and delicious... <br />I am a coke fan, and of course I can't live without the sweet coke when eating hot pot. Eat the spicy and mellow skewers and drink the cool cola. Wow... It's really beautiful, cool... Even think about it makes me drool

Spicy diced radish

LeopoldoJast

Spicy diced radish is a super dish. It is very simple to make, but the taste is quite delicious. It's tempting just to look at it. I'll make sure you eat an extra bowl of rice... <br /><br />White radish leaves are rich in various vitamins such as vitamin A and vitamin C, especially the vitamin C content is more than 4 times that of roots. Vitamin C can prevent skin aging, prevent the formation of black spots, and keep the skin white and tender. In addition, vitamin A and vitamin C both have antioxidant effects, which can effectively inhibit cancer, and can also prevent aging and arteriosclerosis.

Spicy chicken pot

JayneKoss

Ingredients: bean paste,soy sauce,chicken essence,salt,frozen tofu,rape,lettuce leaves,chaotianjiao,onion,Flammulina velutipes,sanhuang chicken,cooking wine,onion,garlic,gluten,pepper oil,Crispy sausage,Sharp green pepper

Steamed pork sausage with potatoes

BettyHerzog

Use five-spice rice noodles and add chili powder yourself, which tastes better than simple chili rice noodles.

mapo tofu

LucileConnelly

Ingredients: chicken essence

spicy shrimp

KyleighSchroeder

Ingredients: sesame,chili,shrimp,onion,Jiang,garlic,pepper,the pepper

spicy chicken

PansyHarvey

Before fried chicken nuggets, use water starch to hang the paste in order to achieve the effect of separating water and oil during fried chicken, so that the fried chicken will be crispy on the outside and tender on the inside, and the chicken will not inhale too much oil, causing excessive calories. Be sure to stir-fry the pepper first, and then stir-fry the pepper, because the pepper fragrance is slow, so the pepper will not be unfragrant and the pepper will be burnt. After frying the chicken nuggets, try them first to determine whether additional salt is needed when frying.

oil pola strip

LindseyMedhurst

This is the third time I did the "oil splash", and every time it will be different-my performance is too unstable... <br /><br />The first time, when pulling the noodles, the noodles would always break in the middle. The noodles that were put into the pot were already cooked first, and the later noodles had not been stretched yet. However, the final product tasted really good!! It's just that he said that he seemed to put too much pepper. <br /><br />The second time, I woke up for a long time and pulled the noodles easily. However, it might be too easy, and I stretched the noodles too thin when I was not careful, and it felt like soup! <br /><br />This third time, the noodles were successful, but the taste became a little weaker.