Hot and sour chicken offal chicken gizzard ChristDickens This dish is simple to make. Serve with the appetizer. Garlic sprouts, sour pepper, red pepper, chicken offal, soy sauce, salt, monosodium glutamate, a little water
Hot and sour cuttlefish MaceyKrajcik Ingredients: chicken essence,salt,beer,cucumber,cuttlefish,water starch,ginger slices,soy sauce,onion,white vinegar,sugar,chili powder
cold kohlrabi CelestinoParisian It has been raining all day, and today it is sunny again. <br />The weather is hot, and cold kohlrabi is the most popular.
Hot and sour cabbage MiguelHamill Ingredients: salt,green onion,oil,dried red pepper,mature vinegar,cabbage
cabbage with red oil JeanneSchulist There are too many ways to cook cabbage. I think it's really fast. I choose the time required is about ten minutes. In fact, it won't be that long at all. Five minutes is enough.
Hot and sour water cabbage stems TrudiePfannerstill Summer is here, and water spinach is on the market. I quite like eating water spinach. In fact, when folding water spinach, don't throw away the leafless head of the water spinach. Stir-fry it will be an appetizer for dinner.
hot and sour potato silk AriannaReilly The first dish I learned from my mother-in-law is relatively simple and tastes similar to the one in the hotel ~
Sour and spicy cabbage shredded JoanieSchuster Cabbage contains antioxidant nutrients, which have anti-aging and antioxidant effects. It is rich in folic acid, which can improve human immunity and prevent colds. This dish is sour and spicy and appetizing. The aroma of chili sauce and pickled peppers penetrates into the cabbage, making it very delicious.
Cold dried bean curd JoanyStehr Ingredients: salt,dried bean curd,soy sauce,garlic,vinegar,sugar,green and red pepper,sesame oil,pepper oil,Laoganma chili sauce
fish-flavored pork RethaStanton My father told me that in the past, when large families in Sichuan hired chefs, they had to take a three-course exam<br /><br /> Fish-flavored shredded pork is one of them; what are the other two dishes? Guess what? hehe<br /><br /> I think everyone has a dish that they will never get tired of eating<br /><br /> When you t know what to order, when you have no appetite,<br /><br /> Even after three to five days without eating, I miss it very much, like a lover...
