Hot and sour jade tofu DamienProsacco Ingredients: bean paste,salt,green pepper,tomato,sugar,corn starch,Yuzi tofu
stir-fried hot and sour watermelon peel ShanyMcKenzie I don't throw away the watermelon rind after I finish eating it. I always like to use it for stir-frying, add some vinegar and pepper. The sour and spicy taste goes well with the rice. I like it very much.
Cold bracken MadelynRomaguera It was still the same bag of sour bracken last time. I realized that I didn't like it when I was fried, so I used it for cold salad. I found that the cold salad was very delicious. I threw away all the old stalks, leaving only the tender ones, which were very delicious ~
Cold buckwheat noodles SigmundWill Ingredients: salt,spinach,carrots,garlic,edible oil,vinegar,chili noodles,buckwheat noodles
Cold red cabbage MeganeRuecker The nutritional value of purple cabbage is particularly high. I buy one every time I go to a big supermarket. I read online that this vegetable needs to be cold-blooded and nutritious to preserve it best ~ So I used cold-blooded this time ~
stir-fried bamboo shoots with pickled cabbage EmelyStanton Ingredients: chicken essence,salt,beer,sauerkraut,white sugar,soy sauce,lard,chili powder
stir-fried shredded potatoes ArdenHaley Ingredients: salt,tomatoes,potatoes,green onion,edible oil,white vinegar
salad RickieJohns Ingredients: chicken essence,salt,sesame,sai Yeung Choi,garlic,edible oil,vinegar,chili noodles
sour soup NealShields When making soup at home, we can put as much food as possible. We have children at home and always hope to give them the most comprehensive nutrition. The more ingredients in the soup, the more my children can absorb. This is what I think.
