stir-fried shredded potatoes

VelvaLueilwitz

Ingredients: salt,green pepper,potatoes,onion,Jiang,vinegar,oil,carrots

fish-flavored eggplant

GarlandSchulist

Fish-flavored eggplant is a famous dish of Sichuan cuisine among the eight major cuisines in my country. The main ingredient is eggplant and is processed and fired with various auxiliary materials. There are many different recipes, which are delicious and nutritious. <br />My recipe is not very authentic, a less oily version of fish-flavored eggplant. <br />Because it has not been fried, the eggplant no longer looks so greasy. It is sour and spicy, super appetizing, and goes with rice!

Chicken gizzards with pickled pepper

DuncanSpencer

Ingredients: celery,chicken gizzards,white sugar,cooking wine,soy sauce,Jiang,garlic,pepper,pickled pepper,pickled ginger

Sweet and sour hairtail

LouveniaEffertz

Lazy people are good food, I like to eat fish

Shredded potatoes with salad

FletcherSipes

Ingredients: salt,chives,potatoes,soy sauce,white vinegar,ginger,chili oil,garlic cloves,millet pepper

Hot and sour vermicelli Chinese cabbage

JessHamill

Chinese cabbage is a perfect match with pickled cabbage and vermicelli, but there is still some particular choice about which kind of pickled cabbage to use. Some sauerkraut are only suitable for eating alone, some are suitable for frying with other side dishes. Those that match Chinese cabbage are delicious after being cooked together, such as sauerkraut for making pickled fish. There is also half a packet of pickled cabbage for making pickled cabbage fish at home. Today, making a traditional hot and sour vermicelli cabbage is cheap and delicious. <br />http://www.teflon-club.com/club/kaopu_detail.php? reid=1739

Potato and shredded pork

DrewBarrows

Ingredients: chicken essence,salt,potatoes,lean meat,sesame oil,onion,vinegar,ginger,dried chili,millet spicy

Hot and sour pork slices

KenyonFranecki

Ingredients: chili,cabbage,starch,white vinegar,spiced powder,pepper,ginger,meat,garlic

sesame jelly

MadysonRitchie

In the jelly test, the first thing I used was potato starch, but the finished product was not as tender, smooth and meticulous as sold outside. <br />I guess it's because I made it myself, but it tastes very delicious! O(④_④)O haha ~

Hot and sour lotus root

ShanelWelch

Lotus root originated in India and was later introduced to China. During the Xianfeng period of the Qing Dynasty, lotus roots were imperial tribute. Because it is the same as "ou", folk custom uses lotus root to wish a happy marriage, and because it comes out of sludge, it will not be stained. It is the same as lotus flower as a personality symbol of integrity and integrity. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked, and has high medicinal value. It can clear heat and cool blood and can be used to treat heat diseases. It can relieve diarrhea, strengthen the spleen, appetizer, and nourish blood and promote muscles. It has the effect of stopping bleeding and dispelling blood stasis; cooked lotus root is warm in nature and has the effect of nourishing yin and nourishing blood. Women often eat lotus root, which can make their blood flow smoother and glow. Therefore, traditional Chinese medicine calls it: "The main thing is to nourish the middle and nourish the body and increase the strength." This shows how important lotus roots are to people.