hot and sour Recipe
MaxBoyle
A few days ago, a netizen's sister made "mung bean powder skin" at home according to my method. As a result, she burned her hand when she didn't eat the powder skin. She was so angry that she sent me an E-mail and complained about me;"Brother Shao, why is it so hot with the iron plate? I scalded my hands and made blisters. I couldn't eat the powder skin, but I turned it into a powder lump and ate it. Fortunately, there is a remedy, otherwise I will pour the powder paste. You have to teach me how to do it again, otherwise I will lose face." Hehe! <br />Da Chao Shao apologizes here! The main reason is that girls 'hands are too tender, and the claws of the big fry spoon have rough skin and thick meat that are not afraid of being hot, hehe! <br />In the past, traditionally,"copper spirals" were used to make mung bean powder skins. The copper spirals conduct heat faster and make it easier to get hot. The key is to operate quickly. Everyone likes to eat mung bean jelly in summer, so in order to avoid scalding again for friends who like to eat jelly, I specially studied a new operation method. In fact, it's very simple. It's just to use the "small frying pan" awarded by our gourmets to make mung bean vermicelli with a handle on the frying pan, so it will never burn your hands again. In fact, I feel very hot every time, but I just move quickly and I can endure it, haha! <br />Today, we will use a new method to make mung bean flour. The specific methods are as follows;
AracelyBlock
All year round, in addition to oil and salt, the most popular condiments in my family are vinegar. You may not believe it, but whether you are eating cold dishes, cold noodles, or dumplings, the vinegar can sour your teeth. People eat with gusto, but it makes my son suffer. The young man is afraid of acid. Every time he mixes cold noodles, I have to mix them separately. For me, I like white vinegar, which has a slight sweetness. It feels refreshing and appetizing. <br /><br />The temperature is high in summer, and most people's families like to eat cold dishes. Eating ginger, garlic, and vinegar appropriately can not only play a role in sterilization and disinfection and effectively avoid the infection of gastrointestinal bacteria, but also conform to the balanced diet and avoid excessive cold in the human body. <br /><br />Today, we serve a vinegar mixed dish-cold garlic sprouts and mushroom mushrooms. It has a unique taste and refreshing taste...
KaleyVon
In summer, everyone in my family likes to eat "mung bean jelly". I often make this cold dish for them. Many of my friends also like to eat it. First, the jelly is smooth and delicious. Second, I often change some methods to make everyone's appetites. Open, hehe! My sisters often bring some classmates to my house to taste the mung bean jelly I made. They said they were tasting it, but at that time they still needed to stir-fry a few dishes to entertain them. In fact, they just came here to enjoy the meal, haha! <br />A few days ago, I was reading at home, and my cousin's classmate came home. I don't know where she saw the "emerald jelly". When chatting with me, she murmured, how delicious it is, and first praised me with sweet words;"Brother, we like all the rice you cook, so I feel a little greedy when I think about it." Then the topic changed; Brother, can you make us emerald jelly today?" It is a common problem for these girls to talk sweet words and then ask for them. They are all very smart. <br />That day, I made this "emerald jelly" for them with vegetable juice. Several girls were very happy with it and said it was delicious! Today, on a whim, I decided to make this slightly new "emerald jelly" again. The main methods are as follows;
