Mature vinegar chicken feet KeiraCrona Ingredients: salt,peanut,chili,Jiang,sugar,clove,mature vinegar,chicken feet
Colorful shredded potatoes JayneMcLaughlin Ordinary shredded potatoes only contain potatoes and chopped green onions. Unexpectedly, an old friend visited and poured out a pattern of shredded potatoes with cold salad. Not only does it look unique, but it also tastes very refreshing and delicious.
Wonton mixed with shredded silk JarvisLindgren Ingredients: soy sauce,chicken essence,wonton skin,meat,onion,vinegar,garlic,cabbage
Braised duck with sour bamboo shoots IgnatiusGleichner Sour bamboo shoots are a very extreme taste, just like durian and stinky tofu. They either love it or avoid it. For people who don't like it, they don't even want to smell it, but if they like it, it will be addictive and can't stop. <br />Braised duck with sour bamboo shoots is a very unique and famous Hakka dish. The special sour bamboo shoots taste gives the delicious duck meat a long aftertaste. When the duck meat flavor enters the bamboo shoots, it not only neutralizes and reduces the original sour taste of the bamboo shoots, but also makes the bamboo shoots crisp and delicious, with a unique flavor.
Lao you Fen AgnesMorissette Yesterday I went to the market and bought some sour bamboo shoots, but they were not as good as mine. The sour bamboo shoots are not very good and are not crispy, but they still can't stop my desire to make powder. My husband and I love to eat powder, especially some sour and spicy powder. I will make it myself this time. It tastes very good. Friends who don't want to eat can try this, and you will fall in love with it too...
hot and sour potato silk ConorSmith Although it is an original work, it tastes delicious indeed. Whether it is delicious or not depends on the person who tastes it.
Thai cabbage geoduck AlfonzoChamplin Ingredients: salt,lemon,mustard,onion,MSG,ginger slices,white vinegar,garlic slices
Spicy chicken feet RosettaSchamberger Production: 1. Cut the chicken feet into two sides and set aside. <br />2. Put two spoonfuls of water into the pan and heat it up, then add the chicken feet and cook for ten minutes. <br />3. After rinsing the cooked chicken feet with cold water four or five times, the main purpose is to remove the remaining oil in the chicken feet. <br />4. Put the washed chicken feet on a clean plate, and pour the garlic, salt, sugar, soy sauce, oyster sauce, vinegar and Laoganma pepper (according to the amount of ingredients) into the chicken feet and stir evenly. <br />Small sticker says: It is best to make chicken feet at noon, because chicken feet need to be marinated all afternoon so that they can taste delicious.
Hot and sour butterfly shrimp DestineeGrady Ingredients: salt,bamboo fungus,beech mushroom,razor clam,MSG,pepper,sesame oil,green onion,white vinegar,fresh shrimp
Purple cabbage mixed with shredded lettuce MoisesHegmann Do you like to mix seasonal vegetables? I think you will like it! <br /><br />In summer, people like to eat refreshing cold salads. I prefer cold salads, especially the more nutritious raw mixed vegetable series. Today's four-step purple cabbage mixed with shredded lettuce is simple and delicious cold salads, share it with everyone, and hope everyone can support and like it!
