hot and sour potato silk

JoyceOndricka

I haven't made this dish for a long time. Today, I found that there are potatoes at home, so I stir-fried it!

Rabbit with pickled pepper

CleoraRutherford

My daughter-in-law ate this dish in the company canteen a few days ago. She came back and told me that she thought it was good, so she studied the method and operated it herself, and it seemed that the effect was good.

Shredded potatoes with salad

NonaCrona

Ingredients: salt,vegetarian chicken,potatoes,white sugar,red oil,soy sauce,onion,garlic,vinegar,sesame oil,pepper oil,Laoganma chili sauce

lettuce salad

MarielaBoehm

Spring is a good season to eat lettuce. Rapeseed can be eaten by roasting meat, making soup, salad, etc. Now I introduce a salad lettuce.

Hot and sour coil-covered eggplant

ElvieMurray

Many people love to eat eggplant, but the best way to eat eggplant is to over-oil. In the past, every time I went out to eat, I had to order fish-flavored tomato strips. But even if this dish is cooked at home, it needs to be over-oily, and the amount of oil is not small. I have tried many other methods with less oil, but none of them are very delicious. <br />Today, this one makes me very satisfied! It's sour and spicy, and the eggplant is soft in the mouth, without any earthy smell of eggplant!! Moreover, this dish also uses very little oil, which is similar to ordinary frying. <br />The coir coat knife is a perfect match for making this eggplant! Moreover, this time I divided the eggplant in half and then cut it with a coir knife. The eggplant made in this way will better absorb the soup! The taste is super strong! It's super!

Mixed cucumber

LaneyAnkunding

Ingredients: salt,cucumber,green pepper,MSG,minced garlic,sugar,dried chili,mature vinegar

Pickled pepper and lettuce slices

BradleyCassin

Ingredients: salt,lettuce,pork,onion,oil,pickled pepper,pickled ginger

Cold cucumber thin vermicelli skin

NealWolf

The vermicelli I brought back this time is different from the previous one. This time it is thin, but it doesn't need to be boiled. It will soften with just one trip of boiling water and you can eat it. It's very delicious when mixed with cucumbers ~

Hot and sour shredded taro

RowanSchamberger

Ingredients: chicken essence,salt,Taro,soy sauce,white vinegar,sugar,pepper,geranyl,dried chili

Hot and sour delicious fern root powder

ToniStehr

Fern root powder, a friend in Guizhou specially brought it to me. I want to thank Li Children's Shoes this time, hehe... <br />Generally, you can eat it fried or salad it, and make it cold another day to dry it. I am still very busy at work recently. When will it be a cake?