hot and sour Recipe
GerardoTromp
Ingredients: soy sauce,chicken essence,salt,tender tofu,Flammulina velutipes,black fungus,pig blood,minced meat,eggs,pepper,cooking wine,balsamic vinegar,green onion,starch,water,chili oil,chili powder
AutumnVandervort
Hot and sour powder is made from pure sweet potato powder, which is a root-like plant and is high in starch, cellulose, potassium, vitamins A and C. It can prevent high blood pressure, protect vision, improve constipation, and help prevent colorectal cancer. "Compendium of Materia Medica" says: sweet potatoes can [replenish the spleen, balance the blood, warm the stomach, and fatten the five internal organs];"Sui Xiju Dietary Catalog" believes that sweet potatoes can [nourish the spleen and stomach, enrich strength, resist cold, and enrich color].
FilomenaQuitzon
Hot and sour powder is made from pure sweet potato powder, which is a root-like plant and is high in starch, cellulose, potassium, vitamins A and C. It can prevent high blood pressure, protect vision, improve constipation, and help prevent colorectal cancer. "Compendium of Materia Medica" says: sweet potatoes can [replenish the spleen, balance the blood, warm the stomach, and fatten the five internal organs];"Sui Xiju Dietary Catalog" believes that sweet potatoes can [nourish the spleen and stomach, enrich strength, resist cold, and enrich color].
KyleighSchroeder
Hot and sour powder is made from pure sweet potato powder, which is a root-like plant and is high in starch, cellulose, potassium, vitamins A and C. It can prevent high blood pressure, protect vision, improve constipation, and help prevent colorectal cancer. "Compendium of Materia Medica" says: sweet potatoes can [replenish the spleen, balance the blood, warm the stomach, and fatten the five internal organs];"Sui Xiju Dietary Catalog" believes that sweet potatoes can [nourish the spleen and stomach, enrich strength, resist cold, and enrich color].
EulaliaConroy
The raw materials for making pork meatballs must be healthy live pork slaughtered that day, and it is best to start making it when the pork still carries the pig's body temperature, otherwise the pork meatballs made after delay will not be crunchy or crispy. In jargon, making pork meatballs is called "making pork meatballs." After the pork is seasoned, it is constantly beaten into meat paste with special iron rods. This relies entirely on wrist strength. One iron rod in each hand is waved in a dance-like movement. Seventy-seven forty-nine, nine-nine eighty-one, they beat until the skin was open and the meat was torn open, the juice flowed across, and all kinds of fibers were turned into ashes, leaving only a puddle of meat paste. But now we don't have such a strenuous approach. We just buy fresh pork and ask the boss to mix it into meat paste or use the cooking machine to make it into paste at home. Boil a pot of boiling water, squeeze out a small pill of the mashed meat in your hand, and put the small pill directly into the boiling water to boil. The meatballs float and fish out. At this time, a pot of peerless pork meatballs was born.
