hot and sour potato silk

AdeliaKunde

This is my favorite dish to go with rice----sour and spicy shredded potatoes

hot and sour potato silk

VinceAbshire

When making this dish, I like and am accustomed to using old vinegar. If you don't want the color to darken, you can also stir-fry it with white vinegar. What's the taste? I haven't tried it either, but this dish fried with old vinegar is very delicious!

fish with Chinese sauerkraut

WinifredPagac

Pickled fish belongs to Sichuan cuisine, and Sichuan cuisine enjoys the reputation of "one dish, one flavor". This is the home version of the simple practice. Not authentic but delicious.

Korean spicy fried rice cake

MaxwellTremblay

After returning from traveling in South Korea, I have always wanted to make spicy fried rice cakes, but I never had time, so that the hot sauce and rice cakes prepared in advance were all shelved in the corner. It happened that I was at home this weekend and was reminded by the Korean drama on TV. Haha ~ As the saying goes, choosing a day is better than hitting the day. Since all the necessary materials are complete, let's realize this dusty little idea as soon as possible!

Chongqing pickled cabbage chicken

AleenLubowitz

Ingredients: sauerkraut,cooking wine,garlic,ginger,dried chili,chicken,wild mountain Pepper

Multi-flavor jelly

FlorianSchulist

Ingredients: chicken essence,salt,bean jelly,cashew,coriander,green pepper,sesame oil,balsamic vinegar,red pepper,sugar,spicy oil,garlic cloves

Sauerkraut Fat Sausage Duck Blood Pot

RainaO'Conner

Ingredients: bean paste,soy sauce,salt,beer,coriander,pig large intestine,pepper,white sugar,sesame oil,onion,garlic,duck blood,red pepper,flour,chicken powder

Flavor pumpkin

ZellaBarton

Pumpkin can be made in various ways, which go well with various seasonings. Use flavored fermented bean sauce for cold dressing, and there is another flavor.

Beef tenderloin with pickled pepper

YeseniaDuBuque

Ingredients: salt,water starch,pepper,sesame oil,minced garlic,chicken soup,edible oil,vinegar,ginger,white granulated sugar,oyster sauce,pickled pepper,peppercorns,Niu Tongji

Hot and sour fish with eggs

RoySchumm

Ingredients: pakchoi,carrot,Flammulina velutipes,Jiang,nine-story tower,chutney,citronella,mint,Fish wrapped eggs