hot and sour Recipe
ReynaStoltenberg
The traditional method of tom yum soup requires the use of kiwei shrimp, clams, mushrooms, tomatoes, citronella (lemongrass), lime, young tomatoes, nine-layer pagoda, mint leaves, ginger, small red peppers, coriander, lemon leaves, coconut milk, whipped cream, fish sauce and olive oil. <br />Not to mention whether you can buy all the above ingredients, it will take you a long time to prepare. In fact, as long as you buy a bottle of tom yum sauce, you can save most of the above ingredients. So this hot and sour shrimp soup sent by Tuotuo Mom today is a super simplified version.
MaynardVandervort
Summer is hot, so the diet should be light. Light side dishes can be mixed cold, stir-fried, or cooked with vinegar. Savory, slightly spicy, and slightly sour are better. <br /><br />Vinegar and garlic are generally indispensable in summer. On the one hand, they are appetizing and on the other hand, they can prevent gastrointestinal diseases. How to make delicious light dishes? The principle is that the taste should be light, the color should be beautiful, the raw materials should be fresh, and the cooking fire should be sufficient. By mastering these four principles, the stir-fried dishes will be full of color, aroma and flavor. <br /><br />To make summer side dishes, you can use any ingredients, but it must be reasonable and beautiful, and more importantly, it must be delicious. Today, based on my past cooking experience, I would like to introduce a light dish to my friends called "Sour and Spicy Five-color Stir-fried Silver Teeth". This dish
