Chicken slices with pepper

JakaylaLabadie

A summer delicacy to dispel slander.

stir-fry hot and sour watermelon peel

MuhammadSchamberger

Watermelon is sweet and delicious, cool and antipyretic, and has the effects of promoting saliva to quench thirst, diuretic and relieving annoyance. It is not only a good product to quench thirst and relieve summer heat, but has also been proved by modern science to be a rare nourishing and health care treasure. <br /><br />People usually throw away the skin after eating watermelons. As the saying goes: "10 kilograms of watermelon and 3 kilograms of skin, it's a pity to abandon it." <br />So today I would like to introduce you to my fried watermelon peel

stir-fried minced pork with sour beans

OcieKohler

The beans you make yourself are delicious<br /><br /> Perfect for eating when you have no appetite<br /><br /> This bowl can be used for bibimbap, porridge, and noodles.

Simple hot and sour soup

TadBogisich

It's raining and it's time to cool down. It's time to rush to the kitchen to challenge the delicious food. <br /><br />Today, my niece was on the first day at work. It rained and rushed to make a bowl<br /><br /> Delicious hot and sour soup to get rid of the cold. <br /><br />This hot and sour soup is made with hot and sour soup seasoning, so it is called simple hot and sour soup

Hot and sour fungus

WilberKuphal

Fungus has many benefits to human health and can be eaten frequently. I used to soak black fungus to make cold salad, but the last time I went to the vegetable market, I saw that kind of water fungus. After buying it back for cold salad, I found that it tasted so good. Not only was it crisp, but it also had thick fungus meat.

Golden needle fat beef

SabrinaLynch

The oily mushroom not only absorbs the greasy taste of fat cattle, but also shows a strong umami flavor. Coupled with the sweetness of fat cattle, it is very tender to eat.

Delicious fish with pickled cabbage

SantiagoDouglas

Pickled fish belongs to Sichuan cuisine and is famous for its unique seasoning and unique cooking techniques. It is made with fresh grass carp as the main ingredient and cooked with Sichuan kimchi. Although this dish is a Sichuan folk home-cooked dish, it is widely circulated. The meat of the finished vegetables is tender, the soup is sour, delicious and delicious, but slightly spicy but not greasy; the fish slices are tender and yellow and smooth. Pickled fish was popular in the early 1990s and has a place in restaurants large and small. Chongqing chefs pushed it to the north and south of China. Pickled fish was one of the pioneers of Chongqing cuisine.

Hot and sour ginger

NatashaDurgan

Usually, the seasoning used for stir-frying is usually old ginger, which is spicy and has a lot of dregs. Zi ginger is tender ginger with ginger buds. It has white meat, red buds, and is crisp and without dregs. It is very suitable for cooking or marinating. <br />Today, I made a cold dish with Zinger. It is sour, spicy and appetizing, crisp and delicious

Shrimp with pickled vegetables

JazmyneBerge

Ingredients: shallots,prawn,kimchi,Garlic seeds

Hot and sour radish cabbage

MargueriteRomaguera

"Sour and Spicy Two Hearts" is also known as "Sour and Spicy Radish Cabbage"(creative name on April 20)<br /> Introduction to processing method:<br /> 1. Shred white radish and carrot respectively, marinate, and drain off excess water;<br /> 2. Stir fry the vegetable leaves and cut off the protruding vegetable stems, add boiling water to water, and cool with cold boiling water for later use;<br /> 3. Mix the pickled radishes, add chili powder, pepper powder, white sugar and appropriate amount of monosodium glutamate solution to season and mix well, wrap them in cabbage leaves, plate them and serve on the table. <br />How to eat: You can eat it directly with steamed buns, rolls, wine, etc. for breakfast, or you can use it as a cold basin, platter, etc. after changing the knife. <br />Features:<br /> 1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable filling configuration, balanced nutrition, simple production, complete color, aroma, shape, appropriate, smooth and peaceful dishes. <br />2. Full appearance, bright color, sweet and sour, appetizing and refreshing, rich and subtle taste, rich and nutritious. <br />3."Sour and Spicy Two Hearts" can beautify and regulate the taste and enhance appetite when used as a family banquet for frying, barbecued, salty marinated, and smoked meat dishes. <br />Now I will upload the ingredients configuration, processing and production diagram of "Sour and Spicy Two Hearts", also known as "Sour and Spicy Radish Cabbage", and share it with you.