hot and sour Recipe

fish with Chinese sauerkraut

fish with Chinese sauerkraut

TristonWolff

Pickled fish should be a specialty of Sichuan, but now it is a delicious dish that can be eaten all over the country. As long as you have a bag of pickled cabbage fish ingredients and a fresh fish, you can have a delicious meal, which will make people have endless aftertaste. The more you eat the pickled cabbage fish, the more addictive it becomes. <br />There is no need to consider the issue of authenticity or not. As long as you feel that you have eaten well, the delicious food is the last word, right?
Hot and sour radish soup

Hot and sour radish soup

MoisesHegmann

Tonic in autumn. The carrot head comes first. As an ordinary vegetable, it is loved by people. Eating radish regularly can lower blood lipids, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases. In autumn, it is very beneficial to eat more radishes: first, it can dispel the heartfire in midsummer and eliminate toxic and miscellaneous gases in the human body; second, it can calm the liver, eliminate depression, cool and improve eyesight. What is rare is that this medicinal effect of radish is compatible with tea. Eating radishes and drinking tea in late autumn are very conducive to maintaining everyone's health. <br /><br />Radish has a taste that many people don't like. During the boiling process, the stench of the radish can be easily removed. When boiling, do not cover the lid to allow the taste of the radish to be fully volatilized. The radish should be boiled until transparent and cooked, so that the radish soup will be even more delicious. This is my exclusive trick...