hot and sour Recipe

Hot and sour lotus root strips

Hot and sour lotus root strips

JeanneSchulist

I don't think most people have seen this dish delivered by Tuotuo Mom today. <br /><br />This is one of the most characteristic dishes in Honghu, a land of fish and rice,"lotus root belt". <br /><br />Lotus root belt, also known as chicken head tube, is actually the lotus root that has not yet been formed, which is the most tender lotus root. <br /><br />Lotus root belt is the root of lotus and the pioneer of the lotus root family. The terminal bud of planting lotus root is called "lotus root mat" and is covered by scales. After it germinates, it draws out white and slender underground stems, called "lotus root belt". It is actually a lotus root that has not yet formed, and it is also the most tender lotus root. Lotus root bands are segmented, and adventitious roots are surrounded by the nodes. Leaves and flowers are drawn at the festival. The lotus root belt grows very fast, but ten days later, it grows as chopsticks, as thin as fingers. Lotus with white fat tender and fresh water. If it is allowed to grow freely, it will grow into a plump lotus root. If it is dug out and tasted in its prime, it will be the most tender food.