Mixed oats noodles MireilleRolfson This mixed noodles can be used as a dish with many people, similar to cold fern root powder. When you are young, you can eat it as cold noodles, which is also a staple food. It tastes sour and spicy. After eating it, my lips are so spicy that it makes me jump. It's so enjoyable!
Hot and sour phoenix cabbage DominicKlocko Ordinary cabbage turned around brilliantly and immediately became more elegant and beautiful. <br />Add pickled pepper juice to appetizers, and add this dish to the table in summer. It will make people's appetites full.
Hot and sour jelly AdalineSchamberger Very home-cooked small cold dishes. <br />Jongzi is something that every family can eat at the table in summer. It is simple and refreshing.
Colored pepper mixed with two-color cabbage JimmieFeeney Summer is very hot, and cool cold dishes are what everyone likes to eat, and they are also my favorite. Among them, this colorful pepper mixed with two-color cabbage is not only a good dish for wine, but also a very suitable dish for eating rice and pancakes. One of the dishes. Share it with you today and hope everyone likes it! <br /><br />Characteristics of colorful pepper two-color cabbage:<br /> brightly colored<br /> Fresh taste<br /> Sour, spicy and slightly sweet<br /> Cake companion
Cucumber with mashed garlic HelenaFriesen Ingredients: salt,cucumber,MSG,white sugar,sesame oil,vinegar
Spicy cucumber SusanaSchinner A small cold dish with a variety of flavors, including sour, sweet, salty and spicy. It also has a light aroma of pepper. It is paired with crispy cucumber. It is a very appetizing dish.
Chop pepper mixed with shredded potatoes ArchibaldDach The most common salad in summer is just shredded potatoes. The sour and spicy ones are very appetizing.
Hot and sour fern root powder ReynaStoltenberg "Fern root powder" is a vermicelli food made of starch extracted from the roots of wild bracken (Fern root is a wild primitive plant with both medicinal and edible uses. It can be used as both medicine and edible. It is mainly composed of high-grade starch with special ingredients). The roots of bracken are purple, so the vermicelli made with it will turn black, which is also in line with the rule that the darker the color, the higher the nutrition. <br />Ordinary jelly and vermicelli lose a lot of nutrients and raw materials and are not easy to digest after eating. However,"fern root powder" retains most of the nutrients in the roots of bracken and is rich in iron, zinc, selenium and other trace elements and vitamins. and a variety of essential amino acids. Nutrients are not lost after eating and are easily digested and absorbed. The method is simple and nutritious.
