Korean fried rice cake

SvenHilll

This is the first time to issue recipes. Some chickens are frozen and frozen. But this time it was very successful, because it was simple and time-consuming, and everyone could make delicious Korean fried rice cakes. <br /><br />The fragrant ones are sticky to your teeth, very chewy, sour and sweet, really delicious. The main thing is that it is very simple. You can make delicious Korean fried rice cakes without opening fire. Let's all give it a try.

homemade yogurt

KarleeDurgan

Yogurt is fermented from pure milk. In addition to retaining all the nutrients of fresh milk, lactic acid bacteria can also produce a variety of vitamins necessary for human nutrition during the fermentation process, such as vitamin B1, vitamin B2, vitamin B6, vitamin B12, etc. <br />Yogurt is also a good source of calcium. Although the nutritional content of yogurt depends on the source and composition of raw milk, generally speaking, the composition of yogurt is improved compared with raw milk. On the one hand, it is because of the high quality requirements of raw materials, and on the other hand, it is because some yogurt production adds a small amount of milk powder. So generally speaking, drinking a cup of 1/5O-grams of yogurt can meet 1/3 of the daily calcium required by children under the age of 10 and 1/5 of the calcium required by adults.

Shredded pork in Beijing sauce

SunnyLynch

What I like most is the sweet and sour taste. There is a kind of aftertaste in it. Let's see if you will evaluate it.

Flame tofu

OrlandCummings

At first glance, this dish really looks like a small volcano, so I named it Flame Tofu. <br />The color of the sauce made with ketchup is quite beautiful. I personally don't think it will be as delicious as fresh tomato juice. This time I use the Jinguanyuan brand. Maybe it has been left for a long time or for some reason. I don't think this ketchup is delicious. I haven't eaten many dishes that originally seem very appetizing. I suggest you make it with fresh raw materials. The taste is obviously different. It's better to eat less of these canned things with additives!

Radish soaked in red oil

KarenLarson

I have always liked Sichuan kimchi very much, not only because of their attractive color, but more importantly because they are sour, spicy and crisp, which is very enjoyable! <br />A few days ago, I made kimchi from half a large white radish that I hadn't eaten yet. Today, I took it out for breakfast and tasted it. It was not as delicious as the ones sold outside. Facts have proved that I still put too little pepper. But my husband said that it was delicious. Maybe I am also a person who likes nothing but spicy!

Fermented glutinous rice balls

LeraMurphy

Wine-brewed glutinous rice balls have the effects of replenishing qi and nourishing blood. They can help the body exude cold air, accelerate blood circulation and metabolism, and make the skin exude a healthy complexion and luster. However, the calories are high, so you need to eat it in moderation.

Sweet and sour watermelon peel

ReneeSchmidt

Watermelon peel, also called watermelon Cuiyi, is a good summer heat relief. <br />It can clear heat and relieve summer heat, promote saliva and quench thirst, and has a diuretic effect. <br />Moreover, it can also promote the healing of wounds, promote the metabolism of the body's skin, and have a certain effect on skin beautifying.

Lemon Rouge Lotus Root

JosefaHyatt

When I saw the stunning and alluring Rouge Lotus Root online, I liked it very much. I was attracted by the tempting color. What was unbelievable was that the color of the purple cabbage juice magically turned into a beautiful pink after being added to the lemon juice, which was very tempting! Lotus root has quite high medicinal value. Its roots, leaves, flowers, whiskers and fruits are all treasures and can be used as nourishing medicine. Made into powder from lotus root, it can help digestion and diarrhea, appetites and clear heat, nourish nature, and prevent internal bleeding. It is a good liquid food and tonic for women, children, elderly women, and frail and sick people.

Cucumber and pepper mixed ham

ShaunPadberg

There are half of ham sausages left in the refrigerator, so it would be a waste if I didn't eat them. When I saw that there was still a cucumber and a pepper in the refrigerator, I went to my mother-in-law's house for dinner tomorrow, so don't waste it, eat them. They will not taste good after leaving them for a long time. So put them together and mix them. It is very simple, anyone can learn, and it is light and suitable for eating in summer.

West Lake vinegar fish

SabrynaHand

West Lake Vinegar Fish is a famous traditional dish in Hangzhou, Zhejiang Province. This dish uses West Lake grass carp as raw material, cooking temperature requirements are very strict, only three or four minutes to cook just right. After cooking, pour a layer of smooth and oily sweet and sour, pectoral fins erect, tender fish, with crab flavor, fresh and sour. The meat is unique.