sweet and sour Recipe
RachaelProhaska
Zhu Hongwu tofu, also known as Fengyang Brewed (rang Yisheng) tofu, is a traditional and famous dish along the Huaihe River area<br /> It was named after Zhu Yuanzhang and was famous around the world. <br />Legend has it that when Zhu Yuanzhang was a monk, he became a tofu shop, and the boss gave him a piece of this brewed tofu. After Zhu Yuanzhang became emperor, he couldn't forget it, and later found someone to enter the palace to make this tofu and loved it very much. From this, he became famous across the country. <br />This dish is stuffed with tofu. Although fried, it is tender, it is creamy and delicious, with a slight sweetness and sweetness. <br />It is also a good food therapy that nourishes deficiency and nourishes the body and has a conditioning effect on osteoporosis.
WallaceBode
Flavor characteristics: 1. Lotus roots produced in Snow Lake in Tianzhu Mountain, Anhui Province are as white as jade fat and as crisp as pear. They are called fairy products locally. Historically, it was presented as a tribute to the emperor and made royal meals. It is said that in the late Eastern Han Dynasty, Cao Cao led his army to attack Shuzhou (now Qianshan County). The city was broken. Nine of them were soldiers who protected the people and retreated to Tianzhai next to the Snow Lake. Cao soldiers tied them together and beheaded them and threw them into the lake. The lake water was dyed, and from then on the lotus root was born with nine holes, white and firm, and the taste was more crispy than before. Later, in memory of them, Snow Lake was renamed "Blood Lake". 2. This dish is crisp and moist, with moderate sweetness and sweetness. It is a traditional sweet cold dish in Tianzhu Mountain, Anhui Province. This method is also used in many lotus root producing areas in Jiangnan Shuixiang.
SkylarTorp
The emergence of stuffed tofu as a famous dish has a lot to do with Zhu Yuanzhang, the founding emperor of the Ming Dynasty. <br />Zhu Yuanzhang's family was very poor when he was young. One year, Fengyang suffered a major disaster. Zhu Yuanzhang's parents, brother and sister-in-law died one after another due to hunger. He became an orphan and became a monk in Huangjue Temple near his hometown. Once, Zhu Yuanzhang had not been able to get food for several days. He forced himself to move his weak body forward step by step. He finally moved to a restaurant. Just as he was about to open his mouth to beg, his body could no longer hold it, and he fell headlong at the door of the restaurant. The restaurant owner saw a young monk wearing a broken cassock lying at the door, so he quickly helped him up. The restaurant owner was very kind and quickly brought a bowl of water and poured it slowly into Zhu Yuanzhang's mouth. As his throat squirmed up and down, Zhu Yuanzhang opened his eyes. The boss got up and brought the rice, and brought the restaurant's special dish-stuffed tofu. When Zhu Yuanzhang saw the food, he wished he could even swallow the bowl. The wind swept through the clouds, and Zhu Yuanzhang ate everything he brought. This meal was too timely for Zhu Yuanzhang. After leaving the restaurant with thousands of gratitude, Zhu Yuanzhang, who was walking on the road, thought: How come this stuffed tofu is so delicious? There is probably nothing in the world that can taste like stuffed tofu. More than ten years later, Zhu Yuanzhang, who became emperor, could naturally eat delicacies from mountains and seas, but Fengyang's stuffed tofu was always unforgettable. Soon, he brought the chef who made stuffed tofu in his hometown to the imperial dining room of the palace. After the stuffed tofu became a tribute dish, his reputation became greater and greater. <br />Anhui Cuisine-Stuffed tofu Characteristics: It is shaped like a cherry, has a golden color, crispy outside and tender inside, sweet and sour.
