Potato chips in tomato sauce

JoeRath

I prefer to eat French fries, but the calories are too high, and now I dare not eat them! Yesterday, there were only one potato and tomato in stock at home, so I used it to make this dish. After all, it was healthier than eating fried ones! It was cloudy in Shanghai yesterday, and this dish was cooked in the evening, so the light was very bad and the pictures were not good. Please forgive me!

Blueberry stuffed cake roll

LisaBraun

Ingredients: milk,raisins,eggs,low powder,sugar,corn oil

kiwi juice

EvelineLittle

Kiwifruit (kiwifruit) is rich in vitamins C, A, E, as well as potassium, magnesium, and cellulose. In addition, it also contains nutrients that are rare in other fruits-folic acid, carotene, calcium, lutein, amino acids, and natural inositol. The calcium content of kiwi fruit is 2.6 times that of grapefruit, 17 times that of apples, and 4 times that of bananas, and the vitamin C content is twice that of oranges. Kiwi fruit is rich in vitamin C, which strengthens the immune system, promotes wound healing and the absorption of iron; it is rich in inositol and amino acids, which can inhibit depression and replenish nutrients consumed by brain power; its low sodium and high potassium The perfect ratio can replenish the physical strength lost by staying up late and working overtime.

Chrysanthemum and hawthorn tea

KobeShanahan

This tea can eliminate blood stasis and fat, cool and reduce blood pressure, lose weight and lighten the body. It is suitable for patients with obesity, hyperlipidemia and hypertension.

sweet and sour carp

AlfonzoChamplin

Sweet and sour fish is a famous dish of Shandong. It pays attention to its rich sauce, sweet and sour taste, and is fragrant and crispy. <br /><br />When selecting materials, you must choose larger carp and must be fresh. <br /><br />The cut fish body knife should be as deep as possible so that the meat can be fried more thoroughly. <br />Sweet and sour fish should be fried, not over-fried. It must be fried in place, dry and brown

Cold beans

RaphaellePfannerstill

It's Saturday, is everyone having fun? It was raining here today, so I didn't go to play ball in the morning. My classmate Yang and Yang Yang slept until past nine o'clock before getting up. Liang Liang had a bad habit of making something when he suddenly wanted to eat, regardless of the number of vegetables at home. This time, I wanted to eat mixed beans, so after getting up, I rushed to the vegetable market. Because it was the weekend, the morning market had not ended yet, and I saw an old man selling fresh carrots. I bought some and added them to the beans to mix them. The old man said that when buying carrots, you must choose a small one, because it has a beautiful color, there is no hard core in the middle, and the taste is sweet and has a good taste. Hehe, I learned another trick to add bright carrots to beans. Does it make you have a big appetite?

Radish meeting

PresleyJerde

Ingredients: white radish

Quail eggs in tomato sauce

MoisesHegmann

My baby has always liked to eat scrambled eggs with tomatoes. I saw this recipe in the world of delicious food two days ago, so I also learned to cook it. Unexpectedly, after it was cooked, my baby loved it very much. Looking at the way he ate, there was an unprecedented sense of satisfaction, hehe

Sweet and sour fish steak

TerrenceKris

Ingredients: ketchup,Longli fish,green onion,flour,sugar,chili sauce,sweet and sour sauce

Delicious little ginseng

KrisKulas

Carrots are rich in carbohydrates, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients, and are known as the "little ginseng".