Orange juice tofu

VivianneDickens

This is a dish that my children like, tofu made from freshly squeezed orange juice. The bright orange color and the sweet and sour taste will definitely arouse your appetite.

Korean spicy radish pieces

VitaWisozk

It's autumn ~ radishes from all over the world are also on the market. In autumn, radishes are rich and slightly sweet and spicy...

Winter melon and chrysanthemum

OmariFadel

Ingredients: salt,winter melon,sugar,custard powder,fruit orange

Sweet and sour lotus root

MaudieWuckert

Lotus root helps promote metabolism, has the effect of nourishing yin and nourishing blood, can replenish the five internal organs, strengthen the bones and muscles, and is suitable for almost all people. <br />Traditional Chinese medicine believes that lotus root is a thing that warms yang and has a good warming and nourishing effect. It can nourish the lungs, enter the kidneys and nourish blood. It is an ideal nutrient for the elderly and weak. <br />The sour and sweet sweet lotus root is the favorite taste of most people.

Steak with tomato sauce

MaynardHettinger

Ingredients: salt,tomato,onion,broccoli,eggs,pepper,tomato juice,potatoes,steak

Sweet and sour oolong fish fillet

SharonKunze

There is a folk saying that "fish makes fire, and meat produces phlegm". Using oolong tea can not only remove the fishy smell of fish, but also increase the aroma of the tea. Tea also has the effect of clearing fire and reducing inflammation, so that the diet can achieve a balanced!

radish

ArdithBeer

Ingredients: white radish

Tomato and egg noodles

LuigiPredovic

I couldn't eat in the early stages of pregnancy. The only things you can eat are tomato and egg noodles and cabbage noodles. Although I can't eat a bowl a day, it keeps me alive. Hehe, it seems a bit exaggerated, but it is the truth. <br />This dish is light, sweet and sour, and is very suitable for helping expectant mothers appetizer, salivate and moisten dryness. <br />Tomatoes are rich in carotene, vitamin B and vitamin C. They are especially suitable for eating during early pregnancy.

Sweet and sour radish in my heart

ZoraBuckridge

Xinmei radish is mainly produced in the north, and is also called water radish and flower radish. The heart-beautiful radish is very gorgeous and generally likes to eat it raw, but it also tastes unique when made into soup. There is a pigment in the juice of Xinxinmei radish, called anthocyanin. It is a water-soluble pigment that tends to be red in acidic solutions and purple-blue in alkaline environments. Therefore, vegetables containing this pigment can make their color brighter after being acid-stained. For example, when mixing radishes in the heart, adding appropriate vinegar can not only disinfect, but also make the color of the dishes brighter and improve the sensory quality of the dishes. <br />Sweet and sour Xinmei is a dish that old Beijingers like to eat very much. Cut the Xinmei radish into shredded strips, sprinkle sugar on it, and then pour vinegar on it, leave it like that, and mix well when eating. This appetizing and soothing "sweet and sour heart beauty" is very simple.

baked beans in tomato

NickKonopelski

I recently went on a business trip and stayed in a five-star hotel. I ate its baked beans in tomato sauce for breakfast, and it felt not so pure. There seemed to be something missing in some online baked beans, so I published my production for reference.