sweet and sour Recipe

Sweet dates and hawthorn rice dumplings

Sweet dates and hawthorn rice dumplings

FrankSchmitt

When I was a child, my mother would make rice dumplings for us every Dragon Boat Festival, mainly rice dumplings made with dates and dates and raisins. We all liked them very much, and we also learned to make rice dumplings from my mother. This year's Dragon Boat Festival, I made this [Sweet Date, Hawthorn and Yellow Rice Rice Zongzi] is golden in color, sour and sweet in taste, soft and glutinous in taste. It tastes really good. Here I share this dusty rice dumpling with friends and hope everyone likes it!
Korean kimchi

Korean kimchi

LucileMitchell

Kimchi () is a kind of kimchi that Koreans like to eat very much. It is extremely simple to make. It tastes sour and sweet and refreshing. Especially in the hot summer, a bowl of iced kimchi can be said to be a great enjoyment ~ When going out to eat barbecue, I often give some refreshing kimchi to relieve the grease? (Of course, people's kimchi must have more water and less radish ^). <br />The ingredients of this bubble dish I made were very simple, just using radish. In fact, Korean families would add some cucumbers and carrots when making it themselves, but after eating it myself, I felt that only radish was the best, so I had this simple version of kimchi ~