sweet and sour Recipe
JacquesStreich
Ingredients: ketchup,soy sauce,salt,pineapple,lemon juice,green pepper,onion,black fungus,plum meat,pepper,sesame oil,sugar,rice wine,cornstarch
BrandynBlock
Ever since I learned that there are Beijing cheeses in the world, I have been in love with them uncontrollably. I used to think that the production process must be quite complicated and the ingredients must be very miscellaneous, so I never dared to touch them. Two days ago, I suddenly wanted to challenge it on a whim, so I searched the Internet and found that it was so simple, so I got involved. <br />However, most of the recipes given online teach how to steam in a steamer. Of course, I personally think that the steamed product should taste more delicate, but the tragedy is that my steamer is too small and can only make one bowl at a time. This is difficult to meet the needs of the "public", so I tried to use an oven to make it. <br /><br />It was a tragedy that I used an oven to make it according to a recipe on the Internet for the first time. The roasting time was too short and I couldn't open it in the middle, so the milk didn't solidify. <br />The second time was still tragic. Because with the previous experience, I turned up the oven temperature and the baking time was longer. Although it was solidified, the internal tissue was very rough and the taste was not good at all.<br /><br /> The third time, I summed up my experience and worked hard to finally successfully make old Beijing cheese with delicate taste ~~<br /><br /> So I decided to summarize the experience and lessons as follows ~~ Welcome everyone to communicate together ~~
