sweet and sour Recipe

sweet and sour pork ribs

sweet and sour pork ribs

SvenHilll

Sweet and sour pork ribs, a super classic dish, who can not eat and love it! <br />In fact, this is my first time making this kind of sweet and sour pork rib. Usually, my mother makes it fried first and then mixed with the mixed garlic juice and eaten directly. I always feel that it will get angry if I eat too much, so I chose The method of steaming it first and then returning to the pot to collect the juice has a bright color, oily, sweet and sour, delicious! Sesame flavor, millet spicy, more fragrant and more exciting! <br />Sweet and SourSpareRibs is a typical traditional dish among sweet and sour dishes that is popular among the public. It uses fresh pork chops as the seasoning. The meat is tender and tender, the color of the rice is red, bright and oily. The taste is crispy and sweet, and it is very popular among eaters in Jiangnan. "Sweet and sour" is a taste owned by all major cuisines in China. It originated from Wuxi, Jiangsu, and is widely circulated in Jiangsu, Zhejiang, and Sichuan cuisine. It is often used to soak vegetables.
Fat beef with golden needle in tomato sauce

Fat beef with golden needle in tomato sauce

BartWeimann

Golden needle fat beef is a dish that Dad Doudou and I like, and going out to eat is also a dish we often order. <br /><br />However, the restaurant's golden needle and fat beef are all spicy and not suitable for children.<br /><br /> Today, I made some improvements at home and changed the sour and spicy taste of golden needle fat beef into sweet and sour taste of golden needle fat beef. <br /><br />The fat and tender beef slices and the delicious mushroom mushrooms taste really good in the sour and sweet tomato juice... <br /><br />It is also very suitable for children.
Sweet and sour radish roll

Sweet and sour radish roll

SebastianHagenes

Chinese traditional Chinese medicine believes that radishes can "benefit the five internal organs, lighten the body and replenish qi, and make people's muscles white." Modern research has proved that white radish is effective because it is rich in vitamin C, so regular consumption can inhibit the formation of melanin and reduce the deposition of skin pigments. Some scholars believe that if the intestines are not smooth, Escherichia coli in the intestines will decompose proteins to produce toxic ammonia substances. After absorption into the blood, it will have adverse effects on the human body and accelerate the aging of the body. The bow-friendly effect of white radish can suppress this unfavorable factor, thus playing a role in beautifying and nourishing the skin.
Taji pot vegetable braised rice

Taji pot vegetable braised rice

OrlandCummings

Wash the rice in advance, soak in clear water for 20 minutes, and let the rice grains absorb some water so that it is convenient to simmer the rice. Since you are using Taji pot to braise rice, add some vegetables and meat, so that the rice will taste delicious after absorbing enough soup. <br /><br />Choose pork belly for meat, and carrot and tomato for vegetables. Carrots are fat-soluble vegetables that can absorb some of the oil of pork belly, and tomatoes and rice are a good match. The seasoning is simple, just refined salt and ketchup are enough.
Vinegar ginger pork knuckle soup

Vinegar ginger pork knuckle soup

JosueTrantow

Vinegar ginger pork knuckle is a famous snack in Guangdong. It is also called "pork knuckle ginger" or "pork knuckle stewed ginger". It is one of the postpartum supplements for women in Guangdong. Ginger can drive away cold and dampness, promote qi and blood circulation. People believe that pregnant women inhale a lot of "wind" during childbirth and must use ginger to dispel it. Using Tianding sweet vinegar and pork feet together is to dissolve the calcium in the pork feet bones through black vinegar, and pregnant women can replenish calcium after drinking it. The well-cooked ginger is fragrant but not spicy, the pork feet are fragrant but not greasy, and the black vinegar is sweet but not sour. Therefore, not only pregnant women love it, but also many men, young and old also love it. Especially in cold winter and cold spring, drinking it can nourish qi and activate circulation, dispel cold and expel wind, and refresh the stomach.
Strawberry honey yam

Strawberry honey yam

KenyaCormier

Tomorrow is our women's own festival, so dedicating it to all female compatriots will always be a "charming woman flower". <br />This "flower" is made of iron bar yam. <br />The biggest feature of Tiantou yam is that it contains a large amount of mucin and is a well-known tonic. <br />It contains protein, carbohydrates, vitamins, fat, choline, amylase and other ingredients. It also contains iodine, calcium, iron, phosphorus and other inorganic salts and trace elements indispensable to the human body. <br />Eating more yam has the functions of "improving ears and improving eyesight" and "preventing hunger and prolonging the year", which is very beneficial to human health. It is also rumored among the people that yam has significant effects on regulating physiological abilities, weakening physique after illness, nursing women after childbirth, and strengthening children's physique. The effect is therefore called "food medicine". <br />Healthy yam and pink strawberry honey juice add to the skin and nourish you and improve your nutrition.