Rice cake with tomato sauce

EulaliaConroy

Ingredients: ketchup,salt,rice cake,carrots,oil

Vinegar cabbage

KrystalMayer

Ingredients: soy sauce,salt,cabbage,fungus,MSG,onion,Jiang,garlic,vinegar,oil

Stewed Spaghetti with Seafood

SalmaBraun

My husband doesn't like to eat anything with milk, and I extremely like pasta. So I was wondering if there was a kind of pasta that didn't put cheese in it. In the end, I found that using seafood to make pasta in a sauce is delicious and refreshing. Friends who like pasta can try it if they don't get greasy. <br />This is the first time I have distributed my finished products here. I hope it can help friends who like to cook.

Hawthorn pear

CorneliusKohler

I am from Beijing. One of the traditional foods in Beijing is fried red fruits. I personally like to eat fried red fruits very much, but my hateful husband doesn't think the fried red fruits are beautiful enough. <br />Last year, my father-in-law and my dear husband both had high blood lipids. Hawthorn is a very good lipid-lowering ingredient. It happened that hawthorn was the season in winter, so I made some hawthorn snacks for my husband to eat. I found that the hawthorn and Sydney were the most satisfied with my husband. Because the appearance of the hawthorn is beautiful and crystal clear, the fragrance of Sydney is scattered, and the rock sugar and Sydney neutralize the acid of the hawthorn. After it is cooked, they are put into the refrigerator and taken out for consumption. In winter, it is sweet and sour. It has a unique taste to eat ice. <br />If there are children and elderly people at home, eating this snack in winter is very good for your body.

fruit soup

AlexaWiza

The fruits are more sweet, sour and delicious after being boiled. The fruits made in this way are especially suitable for children and the elderly. <br />I think making fruit soup is faster than making porridge.

Three shredded black fungus salad

MyrticeSwift

After making vegetarian salad with purple cabbage several times, I feel that the purple cabbage is crispy and refreshing, and I like it very much. What I made today is made with wrong sugar, and this is the first time I put the yam in it. It tastes very good and the yam is also very crisp. Friends who like to eat sour can try it.

pot meat

MerlBogan

o()o Alas, this was originally cooked the day before yesterday. Just as I was about to finish it, I accidentally grabbed the hot bowl holding the remaining oil from the fried meat with my hand. When it hurt, I shook the bowl. The oil came to the back of my hand, and I calmly put the hot bowl on the cutting board =.=! Then go take cold water. Fortunately, the oil temperature was not too hot, but the back of the hands and palms were red. My husband finally scolded me for not throwing away the bowl but putting it on the cutting board. Hehe, looking back, I also wondered how I could be so calm? The claws were pinched in pain and were red. The final conclusion is that I am afraid that I will break it when I play, and it will be difficult to clean up when I spill oil on the ground. Haha =!!!! What logic is this brain? Now I'm scared when I think about it. Fortunately, the oil temperature is not too hot, otherwise my claws wouldn't be crispy. 0 Amitabha ~~ God bless!

Sweet and sour shredded gluten

NoemiLangworth

Family delicious, sour and sweet, simple and delicious home-cooked dish-sweet and sour shredded gluten

Sweet and sour yam

MiguelHamill

Ingredients: soy sauce,yam,MSG,white sugar,garlic,vinegar,oil

Sweet and sour steaks

BrisaRussel

My son wants to eat sweet and sour steaks. The seasonings he made in the past were sugar and vinegar playing the leading role. My son asked me to improve them and add seafood sauce and ketchup to the seasonings. I think this idea is a good and creative idea. Hehe…